Discover the vibrant flavors of Indonesian cuisine with this delightful recipe for Ikan Bawal with Sweet and Spicy Sauce. Perfectly crispy fish, coated with a rich, sweet, and spicy sauce, makes for a mouthwatering meal that is both simple and satisfying. Here’s how you can prepare this delectable dish:
Ingredients:
- 1 kg of Bawal Fish (any type will do)
- 1 packet of fish frying mix (Racik Ikan Goreng)
- For the Sauce:
- 5 cloves of garlic
- 5 shallots
- 1 1/2 large onions
- Bird’s eye chilies (to taste)
- 3 tablespoons of sweet soy sauce (kecap manis)
- 1/2 bottle of chili sauce (saus sambal)
- 1/2 bottle of tomato sauce (saus tomat)
- Black pepper (to taste)
- Salt (to taste)
- Sugar (to taste)
- A splash of water
Instructions:
-
Prepare the Fish:
- Rinse the fish thoroughly and pat dry. Cut the fish into two halves, making them slightly thinner to ensure even cooking.
- Rub the fish generously with the fish frying mix. Heat oil in a frying pan over medium heat and fry the fish until golden and crispy. Set aside.
-
Prepare the Sauce:
- Finely slice the garlic, shallots, onions, and bird’s eye chilies.
- In a separate pan, heat a little oil over medium heat. Add the sliced garlic, shallots, onions, and chilies. Sauté until fragrant and golden brown.
- Stir in the chili sauce, tomato sauce, and sweet soy sauce. Add sugar, black pepper, and salt to taste. Mix well.
- Add a splash of water to the sauce to achieve your desired consistency. Allow it to simmer until it thickens slightly, stirring occasionally.
-
Combine and Serve:
- Pour the prepared sauce over the fried fish. Ensure the fish is well-coated with the sauce.
- Serve hot and enjoy!
This dish is incredibly straightforward to make, with minimal fuss involved. The combination of crispy fish and a sweet-spicy sauce makes for an irresistible meal that’s sure to impress. Enjoy your cooking and the delightful flavors of this Indonesian classic! 😘