Overview:
This Cheesecake Factory-inspired Bleu Cheese Dressing recipe brings the creamy, tangy flavors of blue cheese together with buttermilk and shallots, creating a perfect complement to any salad. Quick and easy to make, it’s a delightful addition to your homemade dressings repertoire.
Ingredients:
- 2 shallots, finely minced
- 2 oz blue cheese, crumbled
- 2/3 cup buttermilk
- 1 1/2 tbsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a bowl, combine finely minced shallots, crumbled blue cheese, buttermilk, fresh lemon juice, salt, and freshly ground black pepper. Whisk together until the mixture is smooth and well combined, or alternatively, blend at low speed until smooth. |
| 2 | Chill the dressing in the refrigerator for at least 30 minutes to allow the flavors to meld together. |
| 3 | When ready to serve, place 2 cups of mixed greens on each salad dish. Drizzle the chilled bleu cheese dressing over the greens just before serving. |
Nutritional Information (per serving):
- Calories: 154.1
- Total Fat: 11.7g
- Saturated Fat: 4g
- Cholesterol: 14.3mg
- Sodium: 586.1mg
- Total Carbohydrates: 6.4g
- Dietary Fiber: 0g
- Sugars: 4.5g
- Protein: 6.3g
Tips:
- Blue Cheese Selection: Choose a blue cheese that suits your taste preferences—whether you prefer a milder or stronger flavor, adjust the amount accordingly.
- Chilling Time: For optimal flavor, allow the dressing to chill in the refrigerator for at least 30 minutes before serving.
- Serving Suggestions: This dressing pairs beautifully with mixed green salads, adding a creamy and tangy element that complements fresh vegetables.
Keywords:
< 15 Mins, Easy, Salad Dressings
Enjoy crafting this Cheesecake Factory Bleu Cheese Dressing recipe for a flavorful addition to your salads, perfect for quick meals or elegant dinner parties alike!