Description:
This delightful and unique blue cheese dressing is oil and vinegar-based, offering a zesty twist on the classic. The blue cheese is blended to a smooth consistency, ensuring that every spoonful is infused with rich blue cheese flavor. Perfect for drizzling over crisp salads or as a tangy dip for your favorite vegetables.
Ingredients
| Ingredient | Quantity |
|---|---|
| Blue cheese | 4 ounces |
| White wine vinegar | 1/3 cup |
| Garlic | 1 clove |
| Paprika | 1 teaspoon |
| Sugar | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1/8 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 111 kcal |
| Total Fat | 10.8 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 10.6 mg |
| Sodium | 198 mg |
| Carbohydrates | 0.6 g |
| Fiber | 0 g |
| Sugars | 0.2 g |
| Protein | 3.1 g |
Instructions
- In a blender, combine all ingredients except for the olive oil. Blend until smooth and well combined.
- Add the olive oil and continue blending until the dressing is creamy and fully incorporated.
- Transfer the dressing to a serving container and refrigerate until ready to serve.
- Stir the dressing before serving, and drizzle generously over fresh salad greens for a deliciously tangy treat.
This unique blue cheese dressing is not only quick and easy to prepare, but it also delivers a creamy, flavorful punch with every bite. The smooth blend of blue cheese, vinegar, and olive oil creates a dressing that is perfect for salads, sandwiches, or as a savory dip for fresh vegetables or wings. Make it ahead of time and enjoy it throughout the week!