Creamy Blue Cheese Potato Bake 🧀🥔

Blue Cheese Potatoes Delmonico Recipe 🥔

Overview:

Indulge in the creamy richness of Blue Cheese Potatoes Delmonico, a comforting potato dish infused with the bold flavor of blue cheese. This recipe, with its easy-to-follow steps, ensures a savory delight in under 30 minutes, perfect for a quick dinner fix or a side dish to impress your guests.

Nutritional Information (per serving):

Calories: 896.9
Fat Content: 49.6g
Saturated Fat Content: 30.9g
Cholesterol Content: 148.5mg
Sodium Content: 540.7mg
Carbohydrate Content: 97.8g
Fiber Content: 10.2g
Sugar Content: 4.1g
Protein Content: 18.6g

Ingredients:

8 potatoes
1/2 cup butter
1/2 cup all-purpose flour
1 cup milk
1 cup cream
1/2 cup crumbled blue cheese
1/3 cup breadcrumbs

Instructions:

Step	Description
1	Preheat the oven to 375°F (190°C).
2	In a pot, bring water to a boil and cook the potatoes until tender.
3	Once cooked, allow the potatoes to cool slightly, then dice them into bite-sized pieces.
4	Transfer the diced potatoes into a greased casserole dish.
5	In a saucepan, melt the butter over medium heat.
6	Gradually whisk in the flour, stirring constantly, and cook for about 5 minutes until the mixture is smooth and golden.
7	Slowly pour in the milk and cream, continuing to whisk until well combined.
8	Reduce the heat to low and let the mixture simmer for approximately 20 minutes, stirring occasionally, until thickened.
9	Add the crumbled blue cheese to the sauce, stirring until it melts and blends in completely.
10	Pour the cheesy sauce evenly over the diced potatoes in the casserole dish.
11	Sprinkle the breadcrumbs over the top of the potatoes and cheese sauce.
12	Place the casserole dish in the preheated oven and bake for 25 minutes, or until the top is golden and bubbly.
13	Once done, remove from the oven and let it cool slightly before serving.

Serving Suggestions:

Serve the Blue Cheese Potatoes Delmonico hot, alongside your favorite protein or as a standalone dish.
Garnish with freshly chopped parsley or chives for a pop of color and freshness.
Pair with a crisp green salad or steamed vegetables to balance out the richness of the dish.

Tips:

For added flavor, consider incorporating chopped cooked bacon or caramelized onions into the potato mixture before baking.
Experiment with different types of cheese for a unique twist, such as Gorgonzola or Roquefort.
Make-ahead tip: Prepare the dish up to the baking step, cover with plastic wrap, and refrigerate. When ready to serve, simply bake as directed, adding a few extra minutes to account for the chilled ingredients.

Conclusion:

Treat your taste buds to the irresistible combination of creamy potatoes and tangy blue cheese with this easy-to-make Blue Cheese Potatoes Delmonico recipe. Perfect for weeknight dinners or special occasions, this dish is sure to become a favorite among family and friends. Enjoy the comforting warmth and delicious flavors with every bite!