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Creamy Blueberry Pie 🥧

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Creamy Blueberry Pie 🥧

Description: This creamy blueberry pie recipe is a cherished favorite from my childhood, and it has become a staple in my own family’s gatherings. It’s not only quick and easy to make but also irresistibly delicious. My kids adore it, and it never fails to impress dinner guests.

  • Cook Time: 2 hours
  • Prep Time: 10 minutes
  • Total Time: 2 hours 10 minutes
  • Recipe Category: Pie
  • Keywords: Dessert, Berries, Fruit, Kid Friendly, Weeknight, Refrigerator, < 4 Hours, Easy
  • Aggregated Rating: ⭐⭐⭐⭐⭐ (5.0)
  • Review Count: 2
  • Calories: 511.3 per serving
  • Fat Content: 24.1g
  • Saturated Fat Content: 10.9g
  • Cholesterol Content: 40.8mg
  • Sodium Content: 339.8mg
  • Carbohydrate Content: 66.8g
  • Fiber Content: 0.6g
  • Sugar Content: 53.9g
  • Protein Content: 9.5g
  • Recipe Yield: 1 pie

Ingredients:

Quantity Ingredient
1 9-inch graham cracker crust
1 cup sour cream
1 packet gelatin
1 cup water
1 tablespoon lemon juice
1/4 cup condensed milk
1/4 cup blueberry pie filling

Instructions:

  1. Prepare the Filling:

    • In a large mixing bowl, combine the sour cream and condensed milk until well mixed.
  2. Prepare the Gelatin Mixture:

    • In a small saucepan, pour the water and sprinkle the gelatin over it. Let it sit for a minute to soften.
    • Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly until the gelatin is completely dissolved.
  3. Incorporate Lemon Juice:

    • Add the lemon juice to the gelatin mixture and stir until fully combined.
  4. Combine Fillings:

    • Pour the gelatin mixture into the mixing bowl with the sour cream and condensed milk.
    • Stir until all ingredients are well incorporated.
  5. Add Blueberry Filling:

    • Gently fold in 1 and 1/3 cups of the blueberry pie filling into the creamy mixture.
  6. Assemble the Pie:

    • Pour the creamy blueberry mixture into the prepared graham cracker crust, spreading it evenly.
  7. Chill:

    • Place the pie in the refrigerator and let it chill for at least 2 hours, or until set.
  8. Final Touch:

    • Before serving, spread the remaining blueberry pie filling over the top of the pie for an extra burst of flavor and a beautiful presentation.
  9. Serve and Enjoy:

    • Slice the creamy blueberry pie and serve it chilled to your delighted family and guests.

This delightful creamy blueberry pie is sure to become a favorite in your household too, with its irresistible creamy texture and burst of fruity flavor. Enjoy this easy-to-make dessert any night of the week, or whip it up for special occasions – it’s always a hit!

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