Creamy Brandy Alfredo Sauce

Brandy Alfredo Sauce Recipe

Prep Time: 7 minutes
Cook Time: 25 minutes
Total Time: 32 minutes
Yield: Makes about 2 cups of sauce
Calories: 993.7 kcal per recipe

Description:

Brandy Alfredo Sauce is a decadent twist on the classic Alfredo, enhanced with a hint of brandy for extra depth of flavor. You can omit the brandy if preferred, and substitute light cream, half-and-half, or whole milk for the heavy cream to suit your taste.

Ingredients:

3 tbsp butter
3 tbsp flour
1 cup heavy cream (or light cream, half-and-half, or whole milk)
2 cloves garlic, finely chopped
1/2 small onion
1 bay leaf
1 clove
1/2 cup grated Parmesan cheese
Juice of 1 lemon
1 tbsp brandy (optional)
Salt and pepper, to taste

Instructions:

Prepare the Roux:
- In a saucepan, melt the butter over medium-low heat.
Create the Base:
- Stir in the flour and cook for 1-2 minutes to form a roux, ensuring not to brown it.
Infuse with Flavor:
- Add the chopped garlic to the roux and stir until fragrant.
Prepare the Aromatic Base:
- Pierce the bay leaf onto the half onion using the clove.
Steep Aromatics:
- Place the bay leaf and onion into the cream and let it steep (not simmer) for about 20 minutes to infuse the flavors.
Simmer the Sauce:
- Once steeped, bring the cream mixture to a gentle simmer, then immediately remove from heat.
Finish the Sauce:
- Stir in the grated Parmesan cheese, lemon juice, and brandy (if using), until the cheese is melted and the sauce is smooth.
Season to Taste:
- Season with salt and pepper to your preference, ensuring to taste as you season.
Serve and Enjoy:
- Serve the Brandy Alfredo Sauce over your favorite pasta, grilled chicken, or vegetables for a luxurious and flavorful meal.