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Brandy Alfredo Sauce Recipe
Prep Time: 7 minutes
Cook Time: 25 minutes
Total Time: 32 minutes
Yield: Makes about 2 cups of sauce
Calories: 993.7 kcal per recipe
Description:
Brandy Alfredo Sauce is a decadent twist on the classic Alfredo, enhanced with a hint of brandy for extra depth of flavor. You can omit the brandy if preferred, and substitute light cream, half-and-half, or whole milk for the heavy cream to suit your taste.
Ingredients:
- 3 tbsp butter
- 3 tbsp flour
- 1 cup heavy cream (or light cream, half-and-half, or whole milk)
- 2 cloves garlic, finely chopped
- 1/2 small onion
- 1 bay leaf
- 1 clove
- 1/2 cup grated Parmesan cheese
- Juice of 1 lemon
- 1 tbsp brandy (optional)
- Salt and pepper, to taste
Instructions:
-
Prepare the Roux:
- In a saucepan, melt the butter over medium-low heat.
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Create the Base:
- Stir in the flour and cook for 1-2 minutes to form a roux, ensuring not to brown it.
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Infuse with Flavor:
- Add the chopped garlic to the roux and stir until fragrant.
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Prepare the Aromatic Base:
- Pierce the bay leaf onto the half onion using the clove.
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Steep Aromatics:
- Place the bay leaf and onion into the cream and let it steep (not simmer) for about 20 minutes to infuse the flavors.
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Simmer the Sauce:
- Once steeped, bring the cream mixture to a gentle simmer, then immediately remove from heat.
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Finish the Sauce:
- Stir in the grated Parmesan cheese, lemon juice, and brandy (if using), until the cheese is melted and the sauce is smooth.
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Season to Taste:
- Season with salt and pepper to your preference, ensuring to taste as you season.
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Serve and Enjoy:
- Serve the Brandy Alfredo Sauce over your favorite pasta, grilled chicken, or vegetables for a luxurious and flavorful meal.
Notes:
- This sauce pairs beautifully with fettuccine or linguine pasta.
- Adjust the consistency by adding more cream or milk if desired.
- For a non-alcoholic version, simply omit the brandy.
Enjoy the rich flavors of this Brandy Alfredo Sauce, perfect for elevating any meal with its creamy texture and nuanced taste!