Welcome to lovewithrecipes.com! Today, we’re diving into the kitchen to whip up a delightful and oh-so-healthy dish – Joan’s Easy Broccoli Soup. 🥦✨ This recipe is not only a breeze to prepare but also falls into the “Very Low Carbs,” “Low Cholesterol,” and “Healthy” categories, making it a perfect choice for those looking to nourish their bodies with a burst of flavor.
Let’s embark on this culinary journey together, exploring the vibrant world of fresh ingredients and tantalizing herbs that will transform your kitchen into a haven of aromatic delights. 🌿🍲
Joans Easy Broccoli Soup Recipe
Ingredients:
- 1 bunch of fresh broccoli florets 🥦
- 1 medium-sized onion, chopped 🧅
- 1 clove of garlic, minced 🧄
- 1-2 cans of canned chicken broth 🍗
- 1 cup of water 💧
- A handful of fresh dill, chopped 🌿
- 1 teaspoon of basil 🌿
- 1/4 cup of tiny pasta (optional) 🍝
- 2 tablespoons of cream (optional) 🥛
Nutritional Information:
- Calories: 433.5
- Fat: 13.3g
- Saturated Fat: 3.9g
- Cholesterol: 12.2mg
- Sodium: 7623.1mg
- Carbohydrates: 19.8g
- Fiber: 0.3g
- Sugar: 5.1g
- Protein: 59.2g
Instructions:
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Begin by rinsing the fresh broccoli florets thoroughly and covering them with water. Add the chopped onion and minced garlic to the mix, creating a symphony of flavors. 🎶
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Cook this vibrant medley uncovered until the broccoli reaches a state of tender perfection. This is the moment when the magic truly begins to unfold in your kitchen.
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Once cooked, drain the broccoli and onions, but don’t bid farewell to that precious cooking water just yet – reserve it for later. Transfer the florets and onions to a large cooking pot, creating a canvas for our delicious masterpiece.
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Pour enough canned chicken broth into the pot to generously cover the broccoli and onions. Alternatively, if you’re feeling adventurous, you can skip the draining step and utilize the broccoli water. For an extra flavor boost, consider adding some chicken bouillon to the mix. 🍲
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Equip yourself with a hand blender and gently chop the broccoli, creating a delightful texture without venturing into the realm of puree. Let the symphony of flavors harmonize as you heat the mixture well, seasoning to taste.
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If you’re craving a touch of creaminess, now is the time to shine – add cream to the mixture and watch as it swirls and dances with the other ingredients. Feel free to adjust the quantity based on your creamy dreams.
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For those who adore a heartier soup, the option to introduce tiny pasta into the mix is at your fingertips. Choose your desired thickness and embrace the extra layer of texture.
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This sensational soup generously serves 8 to 10, making it perfect for gatherings or to savor over multiple cozy nights. Garnish your soup bowls with dabs of sour cream or a sprinkle of fresh herbs, elevating the presentation to a culinary work of art. 🎨
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A pro tip to customize your experience: Adjust the stock-to-water ratio to create a soup that aligns perfectly with your preferences – whether you prefer it thick and hearty or light and brothy, the power is in your hands.
And there you have it – Joan’s Easy Broccoli Soup, a culinary masterpiece that marries health and flavor in every spoonful. Share this recipe with your loved ones, and let the aroma of wholesome goodness fill your home. Happy cooking! 🌟🍽️
