Flaky Bavarian Apple Strudel Delight

Bavarian “Pulled” Apple Strudel Recipe

Overview:

The Bavarian “Pulled” Apple Strudel, known as Gezogene Strudel in German, is a cherished dessert that dates back generations. This recipe combines delicate layers of flaky pastry with a sweet and cinnamon-spiced apple filling, creating a treat that’s both nostalgic and irresistible. Perfect for family gatherings, potlucks, or any occasion where you want to impress with a homemade dessert.

• Preparation Time: 1 hour 30 minutes
• Cooking Time: 45 minutes
• Total Time: 2 hours 15 minutes
• Recipe Yield: 3 strudels

Ingredients:

• 8 cups flour
• 2 eggs
• 2 cups warm water
• 2 1/2 tsp salt
• 1 tart apples, thinly sliced
• 8-10 tsp cinnamon
• Butter, for brushing

Instructions:

1. Prepare the Dough:

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   • In a large mixing bowl, combine flour, eggs, warm water, and salt.
   • Knead until a smooth dough forms. Divide into three equal parts and form each into a ball.
   • Brush each ball with oil, cover, and let rest for 45 minutes.

2. Roll Out the Dough:

   • Place an old clean tablecloth on a large table. This will be used to stretch the dough.
   • Take one ball of dough and roll it out as thinly as possible on the tablecloth.

3. Stretching the Dough:

   • This step requires some skill. Ensure your hands are clean and free of jewelry.
   • Using your hands, gently stretch the dough from underneath, working your way around in a circular motion.
   • The goal is to stretch the dough until it is thin enough to see through.

4. Assembling the Strudel:

   • Brush the stretched dough generously with melted butter as you work.
   • Trim off any thick edges of the dough.
   • Sprinkle cinnamon over the dough, then arrange the thinly sliced apples evenly.
   • Optionally, add nuts and a little more melted butter over the filling.

5. Roll and Bake:

   • Fold about 5 inches of the tablecloth over the edges of the dough to form a frame.
   • Starting from the long side, carefully lift one side of the tablecloth and roll up the strudel completely.
   • Transfer the rolled strudel onto a baking pan, ensuring the seam is on the bottom.
   • Seal the edges of the strudel.
   • Bake in a preheated oven at 350°F (175°C) for 45-55 minutes or until golden brown.

6. Serve and Enjoy:

   • Once baked, remove the strudel from the oven and let it cool slightly before slicing.
   • Serve warm with a dusting of powdered sugar, whipped cream, or vanilla ice cream if desired.

7. Variations:

   • While apple is traditional, you can experiment with other fillings such as cheese, cabbage, sweet or sour cherries, raisins, nuts, or even meats with this versatile dough.
   • Personalize the filling to suit your taste preferences.

Notes:

• Mastering the art of stretching the dough thinly takes practice but results in a beautifully delicate pastry.
• This strudel can be made ahead and reheated before serving, making it a convenient dessert option for gatherings.

Enjoy the process of creating this classic Bavarian dessert that’s sure to become a favorite among family and friends. The combination of tender apples, aromatic cinnamon, and buttery pastry makes each bite a delightful experience. Perfect for sharing love and tradition at your next gathering!