Creamy Sprouts and Noodles 🥦🍜
Cook Time: 20 minutes
Prep Time: 25 minutes
Total Time: 45 minutes
Description
This super Brussels sprouts casserole is a delightful dish that pairs wonderfully with pork or complements a turkey dinner during the late fall season when sprouts are at their peak. However you choose to serve it, this creamy and savory creation is sure to impress!
Recipe Details
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 lb |
| Onions | 2 medium |
| Butter | 4 tbsp |
| Sour cream | 1 cup |
| Small curd cottage cheese | 1 cup |
| Garlic | 1 clove |
| Paprika | 1 tsp |
| Salt | 1/2 tsp |
| Caraway seed | 1/4 – 1/2 tsp |
| Wide egg noodles | 3 cups |
| Breadcrumbs | 1/2 cup |
Nutrition Information (per serving)
- Calories: 363.6
- Fat: 19.8g
- Saturated Fat: 11.4g
- Cholesterol: 66mg
- Sodium: 492.8mg
- Carbohydrates: 36g
- Fiber: 3.8g
- Sugar: 3.8g
- Protein: 12.6g
Instructions
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Preheat Oven: Start by preheating your oven to 375 degrees Fahrenheit.
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Prepare Baking Dish: Butter a 2-quart baking dish, ensuring a nice coating on the bottom and sides.
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Cook Brussels Sprouts: In a saucepan, place the Brussels sprouts with a small amount of water. Cover and cook them until they are tender. This should take about 8-10 minutes. Once done, drain them and set them aside.
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Saute Onions: While the sprouts are cooking, take a skillet and melt 2 tablespoons of butter over medium heat. Add the onions to the skillet and sauté them until they turn a lovely golden brown color. This should take around 5-7 minutes.
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Create Creamy Mixture: Remove the skillet from heat. Stir in the sour cream, cottage cheese, minced garlic, paprika, salt, and caraway seeds. Mix everything together until it forms a creamy, flavorful mixture.
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Combine Ingredients: Once the Brussels sprouts are tender, add them to the onion mixture in the skillet. Also, add in the wide egg noodles. Gently fold everything together until the Brussels sprouts and noodles are well coated with the creamy sauce.
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Transfer to Baking Dish: Spread this delightful mixture into the prepared baking dish, ensuring an even layer.
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Prepare Breadcrumb Topping: In a small bowl, melt the remaining 2 tablespoons of butter. Toss the breadcrumbs with the melted butter until they are nicely coated.
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Add Topping: Sprinkle the buttered breadcrumbs evenly over the top of the casserole mixture in the baking dish. This adds a delightful crunch and flavor to the dish.
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Bake to Perfection: Place the baking dish, uncovered, in the preheated oven. Bake for 20-25 minutes, or until the top is beautifully golden brown and the casserole is bubbling around the edges.
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Serve and Enjoy! Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Scoop out generous portions onto plates, and savor the creamy goodness of this Brussels sprouts and noodles casserole.
Serving Suggestions
- This Creamy Sprouts and Noodles casserole pairs wonderfully with a side salad of mixed greens dressed with a light vinaigrette.
- For added texture and flavor, consider topping each serving with a sprinkle of freshly grated Parmesan cheese or chopped fresh herbs such as parsley or chives.
Tips
- Make it Ahead: You can prepare this casserole ahead of time and store it covered in the refrigerator. Simply pop it in the oven when ready to bake, adding a few extra minutes to the baking time if needed.
- Variation: Feel free to customize this recipe by adding cooked bacon or diced ham for a meatier version. Vegetarians can omit the meat entirely and enjoy the rich flavors of the creamy sauce with the Brussels sprouts and noodles.
- Freezing Instructions: This casserole freezes well! Simply prepare it up to the point of baking, cover tightly with foil or plastic wrap, and freeze for up to 2 months. When ready to enjoy, bake from frozen, adding extra baking time as needed until heated through and bubbly.
Now you’re ready to create a memorable meal with this Creamy Sprouts and Noodles casserole. Whether it’s for a cozy family dinner or a festive gathering, this dish is sure to be a hit! 🍽️ Enjoy!
