Food Ingredients info

Creamy Campbell’s Shrimp Soup Condensed: Nutritional Info & Recipe Ideas

Published
Nov 12, 2024
Reading time
2 min
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Campbell’s Red & White Cream of Shrimp Soup Condensed offers a delightful and savory option for those seeking an easy and flavorful addition to their meals. Whether you are preparing a creamy base for casseroles, a quick soup, or a savory sauce, this condensed soup brings a rich, shrimp-infused flavor that enhances your culinary creations. Below is a detailed nutritional breakdown, highlighting the key components of this product:

Nutritional Information

Nutrient Amount per Serving
Energy 81 kcal
Protein 2.42 g
Total Fat 4.84 g
Saturated Fat 1.61 g
Carbohydrates 6.45 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 0.0 mg
Iron 0.0 mg
Magnesium 0.0 mg
Phosphorus 0.0 mg
Potassium 24.0 mg
Sodium 694.0 mg
Zinc 0.0 mg
Copper 0.0 mcg
Manganese 0.0 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamin 0.0 mg
Riboflavin 0.0 mg
Niacin 0.0 mg
Vitamin B6 0.0 mg
Folate 0.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information

Campbell’s Red & White Cream of Shrimp Soup Condensed contains shrimp, which may be a potential allergen for some individuals. It is important to read all labels and warnings to ensure suitability, especially for those with shellfish allergies.

Dietary Preferences

This product is suitable for individuals following a pescatarian diet, as it contains shrimp as a primary ingredient. However, it is not suitable for those with shellfish allergies or following a vegan or vegetarian lifestyle.

Tips & Advice

  • Cooking Tip: To create a richer dish, add fresh herbs or a touch of cream when using this soup as a base.
  • Storage: Store unused condensed soup in a tightly sealed container in the refrigerator. Use within a few days for the best taste.
  • Versatility: This soup can be used as a base for creamy shrimp pasta, casseroles, or even as a flavor boost for your next seafood dish.

Conclusion

Campbell’s Red & White Cream of Shrimp Soup Condensed offers a convenient and delicious way to incorporate shrimp flavor into your cooking. With its smooth, creamy texture and savory taste, it’s perfect for enhancing a wide variety of dishes. Be sure to consider its nutritional content and allergen information when using it in your meals.