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Creamy Campfire Scalloped Potatoes ๐Ÿฅ”๐Ÿ”ฅ

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Stove-Top Scalloped Potatoes ๐Ÿฅ”๐Ÿง€

Description: Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt.

Recipe Category: Potato

Keywords: Vegetable, Canadian, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Beginner Cook, Stove Top, < 4 Hours, Easy

Aggregated Rating: โญโญโญโญโญ (5/5)

Review Count: 75

Nutritional Information (per serving):

  • Calories: 155.8
  • Fat Content: 4.5g
  • Saturated Fat Content: 2.8g
  • Cholesterol Content: 14.8mg
  • Sodium Content: 490.9mg
  • Carbohydrate Content: 22.7g
  • Fiber Content: 2.5g
  • Sugar Content: 4.6g
  • Protein Content: 6.7g

Ingredients:

Quantity Ingredient
4 Potatoes
1/2 tsp Salt
1 cup 2% low-fat milk
1 1/2 cups shredded cheese
1/2 tsp Cayenne pepper
1 Onion, chopped
1/4 cup Bread crumbs

Instructions:

  1. Prepare the Potatoes:

    • Peel the potatoes and slice them thinly. Chop the onion.
  2. Combine Ingredients:

    • In a heavy frypan, layer the sliced potatoes and chopped onion. Season with salt and pour the milk over the potatoes.
  3. Simmer:

    • Cover the frypan and simmer over medium-low heat for 30 to 40 minutes, or until the potatoes are tender.
  4. Add Toppings:

    • Sprinkle the shredded cheese, cayenne pepper, and bread crumbs over the cooked potatoes.
  5. Continue Cooking:

    • Leave the frypan uncovered and continue cooking for an additional 15 to 20 minutes, or until the cheese is melted and bubbly, and the topping is golden brown.
  6. Serve and Enjoy:

    • Once cooked, serve the stove-top scalloped potatoes hot as a delicious side dish or a satisfying main course.

These stove-top scalloped potatoes are not only easy to make but also incredibly flavorful, making them a perfect choice for a quick weeknight dinner or a cozy meal around the campfire. Enjoy the creamy texture of the potatoes, balanced with the kick of cayenne pepper, all topped with a crispy, cheesy crust. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a family favorite!

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