Creamy Campfire Scalloped Potatoes 🥔🔥
Stove-Top Scalloped Potatoes 🥔🧀
Description: Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt.
Recipe Category: Potato
Keywords: Vegetable, Canadian, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Beginner Cook, Stove Top, < 4 Hours, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 75
Nutritional Information (per serving):
- Calories: 155.8
- Fat Content: 4.5g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 14.8mg
- Sodium Content: 490.9mg
- Carbohydrate Content: 22.7g
- Fiber Content: 2.5g
- Sugar Content: 4.6g
- Protein Content: 6.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| 1/2 | tsp Salt |
| 1 | cup 2% low-fat milk |
| 1 1/2 | cups shredded cheese |
| 1/2 | tsp Cayenne pepper |
| 1 | Onion, chopped |
| 1/4 | cup Bread crumbs |
Instructions:
-
Prepare the Potatoes:
- Peel the potatoes and slice them thinly. Chop the onion.
-
Combine Ingredients:
- In a heavy frypan, layer the sliced potatoes and chopped onion. Season with salt and pour the milk over the potatoes.
-
Simmer:
- Cover the frypan and simmer over medium-low heat for 30 to 40 minutes, or until the potatoes are tender.
-
Add Toppings:
- Sprinkle the shredded cheese, cayenne pepper, and bread crumbs over the cooked potatoes.
-
Continue Cooking:
- Leave the frypan uncovered and continue cooking for an additional 15 to 20 minutes, or until the cheese is melted and bubbly, and the topping is golden brown.
-
Serve and Enjoy:
- Once cooked, serve the stove-top scalloped potatoes hot as a delicious side dish or a satisfying main course.
These stove-top scalloped potatoes are not only easy to make but also incredibly flavorful, making them a perfect choice for a quick weeknight dinner or a cozy meal around the campfire. Enjoy the creamy texture of the potatoes, balanced with the kick of cayenne pepper, all topped with a crispy, cheesy crust. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a family favorite!
