French Vanilla Ice Cap. Recipe ๐จ๐ฆ
Indulge in the creamy goodness of this French Vanilla Ice Cap. It’s a delightful Canadian-inspired beverage that’s not only easy to make but also low in protein and cholesterol, making it a healthy treat for any time of the day. With just a few simple ingredients and less than 15 minutes of your time, you can whip up this refreshing drink and enjoy its delicious flavors.
Ingredients:
- 5 ice cubes
- 1/3 cup skim milk
- 2 teaspoons instant coffee powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sugar
Instructions:
| Step | Description |
|---|---|
| 1. | Place ice cubes and milk in an electric blender. Blend for about 1 minute or until smooth. |
| 2. | Add instant coffee powder, vanilla extract, and sugar to the blender. |
| 3. | Continue blending until the mixture becomes foamy, which usually takes approximately 1 minute. |
| 4. | Pour the creamy concoction into a tall glass, garnish if desired, and enjoy your homemade French Vanilla Ice Cap! |
This recipe yields 1 serving, perfect for savoring on a sunny afternoon or as a delightful pick-me-up any time you crave something sweet and refreshing. Each serving contains approximately 60.8 calories, with a negligible 0.2 grams of fat and 1.6 milligrams of cholesterol, making it a guilt-free pleasure.
Whether you’re looking for a quick and easy beverage to enjoy at home or want to impress your friends with your barista skills, this French Vanilla Ice Cap. recipe is sure to satisfy your cravings and leave you wanting more. So why wait? Whip up a batch today and treat yourself to the creamy goodness of this Canadian classic! ๐ฅคโจ
