Creamy Capers and Pickle Tartar Sauce

🕒 Total Time: 5 minutes
🥄 Yield: 1 cup
🍽️ Serving Size: 1 tablespoon
🍴 Category: Sauces
🔑 Keywords: < 15 Mins, Easy

Ingredients:

• 3 tablespoons capers
• 1/2 cup mayonnaise
• 2-3 tablespoons dill pickle, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon finely chopped fresh parsley (optional)
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients:

   • Finely chop the dill pickle and parsley, if using. Measure out the capers, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.

2. Mixing:

   • In a small mixing bowl, combine the capers, mayonnaise, chopped dill pickle, lemon juice, Dijon mustard, and parsley (if using).

3. Seasoning:

   • Season with salt and pepper to taste. Adjust the seasoning according to your preference.

4. Chilling:

   • Cover the bowl with plastic wrap or transfer the tartar sauce to an airtight container. Chill in the refrigerator for 1 to 2 hours to allow the flavors to meld together.

5. Serving:

   • Once chilled, stir the tartar sauce again before serving. Use it as a delicious accompaniment to seafood dishes such as fish and chips, crab cakes, or shrimp.

6. Storage

   • Store any leftover tartar sauce in the refrigerator for up to 3-4 days. Shake or stir well before using leftovers.

Nutritional Information (Per Serving):

• Calories: 945.1
• Total Fat: 78.9g
  • Saturated Fat: 11.6g
• Cholesterol: 61.1mg
• Sodium: 4194.9mg
• Total Carbohydrates: 62.9g
  • Dietary Fiber: 2.6g
  • Sugars: 17.7g
• Protein: 3g

This quick and easy tartar sauce recipe is perfect for adding a zesty, creamy touch to your favorite seafood dishes. Enjoy the fresh flavors of capers, lemon, and dill pickle in every bite!