Caramel Apple Cream Pie Recipe 🍏🥧
Name: Caramel Apple Cream Pie
Cook Time: 35 minutes
Prep Time: 45 minutes
Total Time: 1 hour and 20 minutes
Servings: 8
Yield: 1 pie
Description: Indulge in the delightful blend of caramel, apples, and cream cheese with this scrumptious Caramel Apple Cream Pie recipe. Perfect for any occasion, whether it’s a cozy weeknight treat or a special dessert to share with loved ones.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/4 | Brown sugar |
| 1/2 | Apples |
| 4 | Cinnamon |
| 1/2 | Nutmeg |
| 1/4 | Flour |
| 2 | Milk |
| 16 | Cream cheese |
| 1/4 | Sugar |
| 1 | Egg |
| 1/4 | Lemon juice |
| 1 | Vanilla |
| 1 | Pastry shell (unbaked) |
| – | Caramels |
Instructions:
-
Prepare Pastry Shell:
- Line the pastry shell with a double thickness of foil.
- Bake at 450°F (230°C) for 8 minutes; then remove the foil and bake for an additional 5 minutes until lightly golden. Let it cool.
-
-
Prepare Apple Filling:
- In a skillet, melt the butter and brown sugar together.
- Stir in the sliced apples, cinnamon, and nutmeg. Simmer until the apples are tender.
- Stir in the flour and cook for 1 minute. Set aside.
-
Prepare Caramel Layer:
- Melt the caramels with milk, either using a microwave or stovetop until smooth and creamy.
- Drizzle the melted caramel over the prepared pastry shell.
-
Assemble the Pie:
- Spoon the cooked apple mixture over the caramel layer in the pastry shell.
-
Prepare Cream Cheese Filling:
- In a mixing bowl, combine cream cheese, sugar, egg, lemon juice, and vanilla. Beat until smooth and creamy.
-
Bake the Pie:
- Pour the cream cheese mixture over the apples in the pastry shell.
- Bake at 350°F (175°C) for 35-45 minutes, or until a knife inserted into the cream cheese layer comes out clean.
-
Cool and Serve:
- Allow the pie to cool completely before serving.
- For best results, chill the pie in the refrigerator before serving.
-
Enjoy!
- Slice and serve this delicious Caramel Apple Cream Pie to delight your taste buds and impress your guests.
Nutritional Information (Per Serving):
- Calories: 477.7
- Fat Content: 26.1g
- Saturated Fat Content: 12.7g
- Cholesterol Content: 75.4mg
- Sodium Content: 314.8mg
- Carbohydrate Content: 57.4g
- Fiber Content: 2g
- Sugar Content: 39.5g
- Protein Content: 6g
With its irresistible combination of caramel, apples, and creamy filling, this Caramel Apple Cream Pie is sure to become a favorite dessert in your repertoire. Whether you’re serving it for a special occasion or just craving a comforting treat, this recipe promises satisfaction with every bite. Enjoy the sweet indulgence and share the joy with friends and family! 🍴✨
