Discover the rich, creamy delight of Flan De Queso with this simple yet exquisite recipe from Love With Recipes. Perfect for impressing guests or enjoying as a sweet treat at the end of a meal, this dessert combines the velvety texture of cream cheese with the sweetness of caramel, creating a luscious flan that is sure to please.
Ingredients
- 1/2 cup granulated sugar (for caramelizing)
- 14 ounces sweetened condensed milk
- 8 ounces cream cheese, softened
- 4 large eggs
- 3 tablespoons water
- 1 cup evaporated milk
- 2/3 cup margarine, melted
- 1 teaspoon vanilla extract
Instructions
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Prepare the Caramel:
- Sprinkle 1/2 cup granulated sugar evenly into the bottom of a 9-inch round cake pan. Place the pan on medium heat on the stove.
- Shake the pan gently from time to time to ensure the sugar melts evenly. Continue heating until the sugar turns a golden brown. Be careful not to let it burn.
- Once the sugar has caramelized to a deep golden color, remove the pan from heat and set aside. Allow it to cool; note that it may crack slightly as it cools.
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Mix the Flan Mixture:
- In a blender, combine 14 ounces of sweetened condensed milk, 8 ounces of softened cream cheese, 4 large eggs, 3 tablespoons of water, 1 cup of evaporated milk, 2/3 cup of melted margarine, and 1 teaspoon of vanilla extract.
- Blend the mixture on high speed until smooth, making sure to scrape down the sides of the blender as needed to ensure everything is well combined.
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Assemble and Bake:
- Pour the smooth flan mixture over the caramelized sugar in the cake pan.
- Place the cake pan into a larger baking dish. Add hot water to the larger dish, filling it to a depth of about 1 inch. This water bath helps cook the flan evenly and prevents it from drying out.
- Bake uncovered in a preheated oven at 350°F (175°C) for 55 minutes or until a knife inserted into the center comes out clean.
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Cool and Serve:
- Once baked, carefully remove the cake pan from the water bath and let it cool on a wire rack for at least 30 minutes.
- To release the flan from the pan, use a spatula to loosen the edges. Invert the pan onto a serving platter, allowing the flan to gently fall out and present its caramel layer on top.
Enjoy the creamy richness of this Flan De Queso, a true classic dessert that will make any occasion special.
Recipe Notes:
- The caramel can sometimes crack as it cools; this is perfectly normal and adds to the homemade charm.
- For best results, make sure all your ingredients are at room temperature before blending.
Nutritional Information (Per Serving):
- Calories: 435.9
- Fat: 22.8g
- Saturated Fat: 11.5g
- Cholesterol: 159.9mg
- Sodium: 318.5mg
- Carbohydrates: 47.4g
- Fiber: 0.2g
- Sugar: 40.2g
- Protein: 11.4g
This Flan De Queso is sure to be a hit, whether you’re preparing a special meal or simply indulging in a sweet treat! 🌟🍮✨