Recipe: Wilted Sour Cream Cole Slaw 🥗
Description:
Embark on a culinary journey with this upscale rendition of a beloved classic, unearthed from the depths of a forgotten newspaper clipping nestled among a treasure trove of cherished recipes. This Wilted Sour Cream Cole Slaw is a testament to the timeless appeal of reinventing old favorites with a touch of sophistication.
Quick Facts:
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Category: Vegetable
- Keywords: Low Protein, Potluck, < 30 Mins, No Cook, Easy, Inexpensive
- Calories: 233.6 per serving
- Fat Content: 21.7g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 29.9mg
- Sodium Content: 82.7mg
- Carbohydrate Content: 9.1g
- Fiber Content: 3.2g
- Sugar Content: 5.9g
- Protein Content: 2.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| – | Boiling water |
| 1 | Cabbage |
| 2 | Onions |
| 1/4 | cup Wine vinegar |
| 3 | Sprigs parsley |
| 3 | tbsp Olive oil |
| 1 | tbsp Sugar |
| 1/2 | tsp Caraway seed |
| 1 | tsp Dijon mustard |
| – | Sour cream |
Instructions:
-
In a large bowl, pour boiling water over cabbage and let it sit for 5 minutes, allowing the cabbage to wilt slightly while retaining its crisp texture.
-
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Meanwhile, prepare the flavorful onion mixture by combining chopped onions, wine vinegar, freshly chopped parsley, olive oil, sugar, caraway seeds, and Dijon mustard in a separate bowl. Mix well to incorporate all the ingredients evenly.
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After 5 minutes, test the cabbage for doneness. It should be slightly cooked but still retain its crispness. Once achieved, drain the cabbage well to remove excess water.
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Combine the wilted cabbage with the prepared onion mixture, ensuring that all the ingredients are thoroughly incorporated. Refrigerate the mixture until it cools down, allowing the flavors to meld and intensify.
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Once the mixture has cooled, gently fold in the sour cream, adding a creamy and tangy dimension to the slaw. Season with salt and pepper to taste, adjusting the seasoning according to your preference.
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Return the slaw to the refrigerator and chill it until cold, allowing the flavors to fully develop and harmonize, ready to be served as a refreshing and delightful side dish or accompaniment to your favorite main course.
Serving Suggestions:
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Serve the Wilted Sour Cream Cole Slaw alongside grilled meats, sandwiches, or as a vibrant addition to your next potluck or barbecue gathering.
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Pair it with crusty bread and cold cuts for a satisfying lunch option, or enjoy it as a light and flavorful snack any time of the day.
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Garnish with additional fresh herbs or a sprinkle of caraway seeds for an extra burst of flavor and visual appeal.
Indulge in the tantalizing flavors and textures of this Wilted Sour Cream Cole Slaw, a culinary masterpiece that pays homage to tradition while embracing innovation. Elevate your dining experience with every delightful bite of this exquisite dish!
