Indian Rice Pudding Recipe 🍚🍮
Overview:
This delightful Indian Rice Pudding recipe combines the rich flavors of milk, sugar, rice, and a hint of cardamom to create a creamy, aromatic dessert that’s perfect for any occasion. Whether you’re celebrating Christmas, Hanukkah, Thanksgiving, or simply craving a comforting treat, this dish is sure to impress!
- Cook Time: 2 hours
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Servings: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Milk |
| 1 | Sugar |
| 1/2 | Rice |
| 1 pinch | Cardamom |
Nutrition Facts (per serving):
- Calories: 198
- Fat: 6g
- Saturated Fat: 3.7g
- Cholesterol: 22.8mg
- Sodium: 80mg
- Carbohydrates: 30.7g
- Fiber: 0.1g
- Sugar: 16.6g
- Protein: 5.9g
Instructions:
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Prepare Ingredients: Gather all the ingredients required for this recipe. You’ll need milk, sugar, rice, and cardamom.
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Cook Rice: In a large pot, combine the milk and rice. 🥣
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Simmer: Heat the mixture over low heat, allowing it to thicken slowly. This process usually takes around 1 to 2 hours, so be patient and stir occasionally. ⏰
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Add Flavor: Once the mixture has thickened to your desired consistency, add the sugar and a pinch of cardamom. Stir well to incorporate the flavors. 🥄
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Serve: Transfer the Indian Rice Pudding to serving bowls or cups. You can enjoy it warm or chilled, depending on your preference. Garnish with a sprinkle of ground cardamom or chopped nuts for an extra touch of flavor and texture, if desired. 🌟
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Enjoy: Indulge in the creamy goodness of this traditional Indian dessert! Share it with loved ones during festive gatherings or savor it as a comforting treat on cozy evenings. 🎉
Tips:
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Variations: Feel free to customize this recipe to suit your taste preferences. You can add raisins, nuts, or saffron for added flavor and texture.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Simply reheat before serving, if desired.
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Serving Suggestions: Serve this Indian Rice Pudding as a standalone dessert or pair it with fresh fruits or a dollop of whipped cream for an extra indulgent treat.
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Make Ahead: You can prepare the pudding in advance and chill it in the refrigerator until ready to serve. This makes it a convenient option for entertaining guests or for satisfying your sweet cravings throughout the week.
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Healthier Options: To make this dessert healthier, you can use low-fat milk or a plant-based alternative, and reduce the amount of sugar according to your preference.
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Traditional Touch: Embrace the rich culinary heritage of India by incorporating traditional spices like cinnamon, nutmeg, or cloves for a unique flavor profile.
Reviews:
Based on 8 reviews, this Indian Rice Pudding recipe has an aggregated rating of 4.5 stars out of 5. Here’s what some reviewers had to say:
- “Absolutely delicious! The aroma of cardamom adds a delightful twist to this classic dessert.”
- “Easy to make and incredibly satisfying. Perfect for cozy evenings by the fireplace.”
- “A lovely dish for festive occasions. It’s become a staple at our family gatherings.”
Keywords:
Rice, Native American, Asian, Indian, Low Cholesterol, Healthy, Christmas, Hanukkah, Thanksgiving, Weeknight, < 4 Hours, Easy
Conclusion:
With its creamy texture, aromatic flavors, and simple preparation method, this Indian Rice Pudding recipe is a true crowd-pleaser. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this dish is sure to delight your taste buds and leave you wanting more. Give it a try and experience the magic of homemade Indian cuisine! 🌟
