Creamy Cardamom Rice Pudding

Indian Rice Pudding Recipe 🍚🍮

Overview:

This delightful Indian Rice Pudding recipe combines the rich flavors of milk, sugar, rice, and a hint of cardamom to create a creamy, aromatic dessert that’s perfect for any occasion. Whether you’re celebrating Christmas, Hanukkah, Thanksgiving, or simply craving a comforting treat, this dish is sure to impress!

• Cook Time: 2 hours
• Prep Time: 5 minutes
• Total Time: 2 hours 5 minutes
• Servings: Varies

Ingredients:

Nutrition Facts (per serving):

• Calories: 198
• Fat: 6g
  • Saturated Fat: 3.7g
• Cholesterol: 22.8mg
• Sodium: 80mg
• Carbohydrates: 30.7g
  • Fiber: 0.1g
  • Sugar: 16.6g
• Protein: 5.9g

Instructions:

1. Prepare Ingredients: Gather all the ingredients required for this recipe. You’ll need milk, sugar, rice, and cardamom.

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2. Cook Rice: In a large pot, combine the milk and rice. 🥣

3. Simmer: Heat the mixture over low heat, allowing it to thicken slowly. This process usually takes around 1 to 2 hours, so be patient and stir occasionally. ⏰

4. Add Flavor: Once the mixture has thickened to your desired consistency, add the sugar and a pinch of cardamom. Stir well to incorporate the flavors. 🥄

5. Serve: Transfer the Indian Rice Pudding to serving bowls or cups. You can enjoy it warm or chilled, depending on your preference. Garnish with a sprinkle of ground cardamom or chopped nuts for an extra touch of flavor and texture, if desired. 🌟

6. Enjoy: Indulge in the creamy goodness of this traditional Indian dessert! Share it with loved ones during festive gatherings or savor it as a comforting treat on cozy evenings. 🎉

Tips:

• Variations: Feel free to customize this recipe to suit your taste preferences. You can add raisins, nuts, or saffron for added flavor and texture.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Simply reheat before serving, if desired.

• Serving Suggestions: Serve this Indian Rice Pudding as a standalone dessert or pair it with fresh fruits or a dollop of whipped cream for an extra indulgent treat.

• Make Ahead: You can prepare the pudding in advance and chill it in the refrigerator until ready to serve. This makes it a convenient option for entertaining guests or for satisfying your sweet cravings throughout the week.

• Healthier Options: To make this dessert healthier, you can use low-fat milk or a plant-based alternative, and reduce the amount of sugar according to your preference.

• Traditional Touch: Embrace the rich culinary heritage of India by incorporating traditional spices like cinnamon, nutmeg, or cloves for a unique flavor profile.

Reviews:

Based on 8 reviews, this Indian Rice Pudding recipe has an aggregated rating of 4.5 stars out of 5. Here’s what some reviewers had to say:

• “Absolutely delicious! The aroma of cardamom adds a delightful twist to this classic dessert.”
• “Easy to make and incredibly satisfying. Perfect for cozy evenings by the fireplace.”
• “A lovely dish for festive occasions. It’s become a staple at our family gatherings.”

Keywords:

Rice, Native American, Asian, Indian, Low Cholesterol, Healthy, Christmas, Hanukkah, Thanksgiving, Weeknight, < 4 Hours, Easy

Conclusion:

With its creamy texture, aromatic flavors, and simple preparation method, this Indian Rice Pudding recipe is a true crowd-pleaser. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this dish is sure to delight your taste buds and leave you wanting more. Give it a try and experience the magic of homemade Indian cuisine! 🌟