Quick Thai Tea For Two
Description: A delicious and quick version of the popular tea enjoyed in Thailand. This recipe, adapted from the cookbook “How It All Vegan,” offers a delightful blend of flavors that’s both satisfying and refreshing. Perfect for a cozy afternoon with a loved one or a quick pick-me-up any time of the day.
Cook Time: 15 minutes
Prep Time: 0 minutes
Total Time: 15 minutes
Servings: 2
Calories per Serving: 32.6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| 1/4 tsp | Cardamom |
| 2-4 | Packets of sweetener |
| 1/2 cup | Soy milk |
| 2 | Tea bags |
Instructions:
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Prepare Ingredients: Gather all the necessary ingredients for this delightful Thai tea. Ensure your water, cardamom, sweetener, soy milk, and tea bags are readily available.
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Boil the Mixture: In a small saucepan, combine the water, cardamom, artificial sweetener, and soy milk. Place the saucepan over medium heat and bring the mixture to a gentle boil.
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Infuse Flavors: Once the mixture reaches a boil, remove it from the heat. Carefully add the tea bags to the saucepan, allowing them to steep in the liquid.
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Steep Tea: Allow the tea bags to steep in the mixture for 3 to 10 minutes, depending on your desired strength of flavor. The longer the steeping time, the stronger the tea will be.
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Serve: After steeping, remove the tea bags from the saucepan. Pour the brewed Thai tea into cups or glasses, and serve hot for a comforting experience. Optionally, you can add ice for a refreshing iced Thai tea.
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Enjoy: Savor the rich flavors of this homemade Thai tea with your loved one or indulge in a moment of relaxation on your own. Pair it with your favorite snacks or desserts for a delightful treat.
Nutrition Facts (Per Serving):
- Calories: 32.6
- Fat Content: 1.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 38.5mg
- Carbohydrate Content: 3.2g
- Fiber Content: 0.9g
- Sugar Content: 0.3g
- Protein Content: 2.8g
Tips and Variations:
- Adjust Sweetness: Depending on your preference, you can adjust the amount of sweetener used in the recipe. Taste the tea as you go along and add more sweetener if desired.
- Milk Options: Feel free to substitute the soy milk with any other plant-based milk of your choice, such as almond milk or coconut milk, for a different flavor profile.
- Spice Level: If you enjoy a spicier kick to your Thai tea, consider adding a pinch of ground cinnamon or a dash of ground ginger to the mixture.
- Make it Iced: To enjoy a chilled version of this Thai tea, simply allow the brewed tea to cool to room temperature before refrigerating. Serve over ice for a refreshing twist.
With its aromatic blend of spices and creamy texture, this quick Thai tea recipe is sure to become a favorite in your household. Enjoy the exotic flavors of Thailand right in the comfort of your own home! 🍵
