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Creamy Celtic Delight: Homemade Irish Whiskey Cream Recipe ๐Ÿ€

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Homemade Irish Cream ๐Ÿ€

Description

Indulge in the richness of Homemade Irish Cream, a delightful concoction that not only tantalizes your taste buds but also saves you some coins! Crafted from a recipe passed down by a frugal friend, this Irish cream alternative is as economical as it is delicious. Perfect for sipping solo or elevating your favorite desserts and cocktails, this creamy delight promises to become a staple in your kitchen!

Recipe Information

  • Cook Time: Not specified
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3 cups
  • Category: Beverages
  • Keywords: European, < 15 Mins, Easy

Nutritional Information (Per Serving)

  • Calories: 965.4
  • Fat: 31.9g
  • Saturated Fat: 18.9g
  • Cholesterol: 243.6mg
  • Sodium: 319.8mg
  • Carbohydrates: 102.5g
  • Fiber: 0g
  • Sugar: 97.8g
  • Protein: 21.6g

Ingredients

  • 1 can sweetened condensed milk
  • 12 ounces half-and-half
  • 8 ounces Irish whiskey ๐Ÿฅƒ
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon instant coffee granules โ˜•
  • 1 egg ๐Ÿฅš
  • 1 egg yolk ๐Ÿฅš
  • 2 tablespoons chocolate syrup ๐Ÿซ

Instructions

  1. Blend Ingredients: In a blender, combine the sweetened condensed milk, half-and-half, Irish whiskey, vanilla extract, almond extract, instant coffee granules, egg, egg yolk, and chocolate syrup.

  2. Blend: Blend all the ingredients on a medium setting for about 1 minute or until well combined and smooth. The aromatic blend will entice your senses!

  3. Refrigerate: Transfer the creamy mixture into a tightly sealed container and refrigerate. This allows the flavors to meld together, enhancing the taste with every passing hour.

  4. Chill: Let the Homemade Irish Cream chill in the refrigerator. It’s worth the wait!

  5. Serve: Pour over ice ๐ŸงŠ, drizzle over desserts ๐Ÿฐ, or mix into cocktails ๐Ÿน. Enjoy the creamy goodness as you would savor a luxurious Irish cream.

  6. Storage: Homemade Irish Cream will keep for up to 1 month in the refrigerator, ensuring you have a delightful treat whenever the mood strikes!

Serving Suggestions

  • On the Rocks: Serve chilled over ice for a refreshing indulgence.
  • In Coffee: Add a splash to your morning coffee for a luxurious start to the day.
  • Dessert Topping: Drizzle over ice cream ๐Ÿจ or cake for a decadent finish to your meals.
  • Cocktail Mixer: Use as a base for delightful cocktails, adding a creamy richness to your favorite mixes.

Whether you’re hosting a gathering, celebrating a special occasion, or simply unwinding after a long day, Homemade Irish Cream is the perfect companion to elevate any moment. Cheers to good times and great flavors! ๐ŸŽ‰๐Ÿฅ‚

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