This Passover Chocolate Matzah Candy is irresistibly addictive, transforming simple matzah into a sweet, crunchy delight that disappears in no time. Perfect for your holiday celebrations, this treat is quick to prepare and will please a crowd. Whether you prefer the classic white sugar or the caramelized touch of brown sugar, both versions are equally delicious and easy to make.
Ingredients
- 6 tablespoons butter
- 1 cup white sugar (or substitute with 1 cup brown sugar for a caramelized flavor)
- 12 pieces of matzah
- 1/2 cup chocolate chips
- 1 cup chopped walnuts (optional, for topping)
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Instructions
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Prepare the Pan: Begin by lining a cookie sheet with aluminum foil. Grease both sides of the foil to ensure that your candy doesn’t stick. This will also make for easier clean-up later.
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Arrange the Matzah: Place the matzah pieces onto the prepared foil, breaking them if necessary to ensure that the entire pan is covered. The goal is to have a single layer of matzah, so you may need to adjust the pieces to fit.
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Make the Caramel: In a saucepan, melt the butter over medium heat. Add the sugar (whether white or brown) and stir continuously. Allow the mixture to come to a boil, then cook for about 3 minutes, stirring often. The sugar should dissolve completely, creating a smooth caramel sauce.
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Cover the Matzah: Carefully pour the caramel mixture over the arranged matzah, using a spatula to spread it evenly so that each piece is well-coated.
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Bake the Matzah: Place the cookie sheet in a preheated oven set to 350°F (175°C). Bake for 5 minutes, just long enough for the caramel to bubble and slightly set.
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Add the Chocolate: Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel. The heat will begin to melt the chocolate chips. Let them sit for approximately 3 to 5 minutes until melted.
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Spread the Chocolate: Once the chocolate chips are melted, use a spatula to spread the chocolate evenly over the caramel-covered matzah.
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Optional Toppings: If you like, sprinkle the top with chopped walnuts or any other desired toppings before the chocolate sets.
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Cool and Break: Refrigerate the candy until it is firm. This usually takes about 30 minutes to 1 hour. Once the chocolate and caramel are set, break the matzah candy into pieces.
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Serve and Enjoy: Your Passover Chocolate Matzah Candy is ready to be enjoyed! Serve it at your holiday gatherings or package it up as a sweet gift for friends and family.
This treat is an excellent choice for those looking to indulge in a simple yet delightful dessert that packs a flavorful punch. Whether you use the sweeter brown sugar or stick to classic white, each version offers a unique taste experience that’s sure to please all who try it. Enjoy making and sharing this delectable candy that perfectly complements any Passover celebration!