New Year’s Chicken Alfredo
π Prep Time: 15 minutes
π³ Cook Time: 25 minutes
π Total Time: 40 minutes
π½οΈ Servings: 4
Description:
This Chicken Alfredo recipe, perfected over years of New Year’s dinners, is an absolute delight and has become a year-round favorite in our household. It’s incredibly easy to make and promises to tantalize your taste buds with its creamy texture and savory flavors.
Ingredients:
- 4 boneless chicken breasts
- 1 cup fresh mushrooms
- 1 onion
- 1 jar Alfredo sauce
- 1 tablespoon butter
- 1 teaspoon chicken bouillon
- Salt and pepper, to taste
- 1 pound pasta of your choice
Instructions:
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Preheat and Prepare: Preheat your oven to 350Β°F (175Β°C). Melt the butter in a skillet over medium heat. SautΓ© the onion and mushrooms until tender. Once done, remove them from the skillet.
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Cook the Chicken: In the same skillet, add the chicken breasts. Sprinkle them with salt and pepper. Allow them to simmer for 3-4 minutes on each side until they develop a golden brown color. It’s not necessary for them to cook through entirely at this stage, as they will finish cooking in the oven.
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Prepare the Dish: Spray a 9×13 inch baking dish or casserole dish with non-stick spray. Arrange the partially cooked chicken breasts in the dish, and top them with the sautΓ©ed onions and mushrooms.
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Create the Sauce: In a large bowl, combine the Alfredo sauce with the Chardonnay and chicken bouillon. Mix well until the ingredients are thoroughly incorporated.
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Assemble and Bake: Pour the Alfredo sauce mixture evenly over the chicken and vegetables in the baking dish. Place the dish in the preheated oven and bake for approximately 20 minutes, or until the chicken is cooked through and the sauce is bubbling and slightly golden.
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Serve: While the chicken is baking, prepare your pasta according to the package instructions. Once the chicken is done, serve it hot over the cooked pasta, ensuring each portion is generously coated with the creamy Alfredo sauce.
This New Year’s Chicken Alfredo recipe is sure to impress your family and guests with its delightful combination of flavors and comforting richness. Enjoy this easy-to-make dish any time of the year for a memorable dining experience!
