Patio Bean Salad Recipe
Overview:
- Name: Patio Bean Salad
- Description: This tangy and tasty bean salad recipe was adopted by the user in August 2006 and serves a large group. It can easily be halved and adapted with different types of beans.
- Rating: 5 stars (based on 1 review)
- Calories per Serving: 221.5
- Prep Time: 20 minutes
- Cook Time: 8 hours (chilling time)
- Total Time: 8 hours 20 minutes
- Servings: 20
Ingredients:
- 4 cups kidney beans
- 8 hard-boiled eggs
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 1/3 cups shredded cheddar cheese
- 2 cups sour cream
Nutritional Information per Serving:
- Fat: 11.3g
- Saturated Fat: 6.1g
- Cholesterol: 106.8mg
- Sodium: 499.6mg
- Carbohydrates: 20.5g
- Fiber: 4.1g
- Sugar: 5g
- Protein: 10.7g
Keywords:
Beans, Potluck, For Large Groups, Easy
Recipe Instructions:
- Preparation:
- Step 1: In a large bowl, combine kidney beans, hard-boiled eggs (chopped), chopped onion, chopped celery, shredded cheddar cheese, and sour cream.
- Mixing:
- Step 2: Mix all ingredients together thoroughly until well combined.
- Chilling:
- Step 3: Cover the bowl with plastic wrap or a lid and chill the salad in the refrigerator.
- Step 4: For best results, chill overnight or for at least 8 hours to allow the flavors to meld.
- Serving:
- Step 5: Serve chilled. This salad is ideal for potlucks, gatherings, or any occasion where you need to feed a crowd.
Notes:
- This recipe yields a large quantity and can be easily adjusted by halving the ingredients for smaller gatherings.
- Experiment with different types of beans to vary the flavor and texture of the salad.
- Ensure thorough chilling time for optimal flavor before serving.
Enjoy this tangy and creamy Patio Bean Salad, perfect for feeding a hungry crowd at your next gathering or potluck! 🥗
