Easy, Creamy Cheese Grits Recipe
Description
Indulge in the comforting embrace of Easy, Creamy Cheese Grits, a delightful breakfast dish that seamlessly combines the rich flavors of sharp cheddar cheese with the silky texture of perfectly cooked grits. This recipe, perfect for busy mornings or leisurely brunches, can be prepared in just 25 minutes, making it a quick yet satisfying option for the whole family.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 342.3 |
| Total Fat | 21.1 g |
| Saturated Fat | 12.8 g |
| Cholesterol | 66.7 mg |
| Sodium | 731.7 mg |
| Total Carbohydrates | 22.3 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.8 g |
| Protein | 15.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Broth | 3 cups |
| Quick-Cooking Grits | ½ cup |
| Sharp Cheddar Cheese (shredded) | 1 cup |
| Whipping Cream | 2 tablespoons |
Instructions
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In a large saucepan, combine 3 cups of chicken broth with 2 tablespoons of whipping cream, stirring gently to blend the ingredients thoroughly. Place the saucepan over medium-high heat and bring the mixture to a rolling boil, ensuring that the broth is fully heated and the cream is well incorporated.
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Once the broth mixture is boiling, gradually add ½ cup of quick-cooking grits, whisking continuously to prevent lumps from forming. After incorporating the grits, allow the mixture to return to a boil, which usually takes just a minute or two.
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After the mixture has returned to a boil, reduce the heat to low, cover the saucepan with a lid, and let the grits simmer gently for 5 to 7 minutes. This step is crucial for achieving that perfect creamy consistency, so be sure to stir occasionally to ensure even cooking and to prevent sticking.
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Once the grits have thickened to your desired consistency, remove the saucepan from the heat. Stir in 1 cup of shredded sharp cheddar cheese, mixing until the cheese is completely melted and incorporated, creating a luxurious, creamy texture.
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Allow the cheese grits to sit for about 10 minutes to further develop their flavor and texture. This resting time also helps the grits set slightly, making them easier to serve.
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Serve the Easy, Creamy Cheese Grits warm, either as a standalone dish or alongside your favorite breakfast proteins, such as eggs or sausage, for a hearty meal that will start your day off right.
With its simple yet delicious preparation, this Easy, Creamy Cheese Grits recipe is bound to become a staple in your breakfast repertoire. Perfectly suited for sharing with family and friends, each serving brings a touch of warmth and comfort to the table. Enjoy!
