Fiery Indonesian Sambal Fried Fish

Ingredients

Instructions

1. Prepare and Fry the Fish

   • Begin by cleaning the ikan tamban thoroughly, removing any scales and rinsing under cold water. Pat dry with a paper towel.
   • Heat oil in a frying pan over medium-high heat, then carefully fry the fish until golden and crispy. Set aside on paper towels to drain excess oil.

2. Make the Sambal Dower Paste

   • In a mortar and pestle or blender, finely grind the shallots, garlic, red chili peppers, bird’s eye chilies, and tomatoes until you achieve a smooth paste.

3. Sauté the Sambal

   • Heat a small amount of oil in a wok or skillet over medium heat. Add the blended sambal paste and sauté, stirring constantly, until fragrant and the oil begins to separate from the paste.

4. Season the Sambal

   • Add salt, sugar, and optional seasoning powder to the sambal. Stir well, adjusting the seasoning to taste for a balanced flavor.

5. Combine and Serve

   • Add the fried ikan tamban to the pan, gently stirring to coat the fish evenly with the sambal paste. Allow the flavors to meld together for 2-3 minutes.
   • Serve warm with steamed rice. Enjoy the bold, spicy flavors of your sambal dower!

Nutritional Information (Approximate)

This recipe is perfect for spice lovers and brings a traditional touch of Indonesia’s fiery flavors directly to your table.