Ingredients
- 50 grams chicken breast, diced
- 2 cloves garlic, finely chopped
- 1 small onion, finely chopped
- 1 carrot, diced
- 1/2 sweet corn, kernels removed
- 3 baby green beans, chopped
- 250 ml whole milk
- Salt and pepper, to taste
- Shredded cheddar cheese, to taste
- 1 tablespoon margarine
- 1 teaspoon all-purpose flour, dissolved in water
Instructions
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Prepare the Vegetables: Dice the carrot and chop the green beans into small pieces. Set aside.
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Sauté the Aromatics: Finely chop the garlic and onion. In a pot, melt the margarine over medium heat. Add the garlic and onion and sauté until fragrant and translucent.
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Cook the Chicken: Add the diced chicken breast to the pot. Cook until the chicken is fully cooked and no longer pink.
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Add the Milk and Vegetables: Pour in the milk and stir well. Add the diced carrot, chopped green beans, and corn kernels. Stir to combine and let the mixture come to a gentle simmer.
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Incorporate Cheese and Seasoning: Stir in the shredded cheddar cheese, salt, and pepper. Continue to simmer until the cheese has melted and the soup is heated through.
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Thicken the Soup: Add the flour-water mixture to the pot, stirring continuously until the soup thickens to your desired consistency.
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Serve: Once the soup has thickened and is creamy, remove from heat. Serve hot and enjoy!
This creamy chicken soup is a comforting and flavorful dish, perfect for warming up on a chilly day. The combination of tender chicken, fresh vegetables, and creamy cheddar cheese creates a satisfying and delicious meal.