Delmonico Potatoes Recipe: A Heartwarming Classic Side Dish
Delmonico Potatoes are a quintessential side dish that has charmed many a potluck and family gathering, notably gracing our alley parties thanks to my dear former neighbor, Nell. This recipe is a delightful blend of creamy, cheesy goodness and subtle spices, making it a must-try for any occasion where comfort food is desired.
Ingredients:
- 9 large potatoes, peeled and grated
- 8 ounces sharp cheddar cheese, grated
- 1 cup heavy cream
- 1 teaspoon dry mustard
- Fresh ground black pepper, to taste
- Salt, to taste
- 1/4 teaspoon nutmeg
Instructions:
-
Preparation of Potatoes:
Begin by parboiling the peeled and grated potatoes until they are just tender. After cooking, cool the potatoes thoroughly. Once cooled, transfer them into a greased 2-quart casserole dish, spreading them out evenly. -
Making the Cheese Sauce:
In a medium saucepan, heat the heavy cream over medium heat until it begins to warm. Gradually add the grated sharp cheddar cheese to the cream, stirring continuously until the cheese is fully melted and the mixture becomes creamy. To this, incorporate the dry mustard, salt, fresh ground black pepper, and nutmeg. Continue heating and stirring until the mixture is smooth and well combined. -
Assembling the Dish:
Pour the creamy cheese sauce over the prepared potatoes in the casserole dish. Important: Do not stir the mixture; simply pour the sauce over the potatoes to create a layered effect. -
Baking:
Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for approximately 1 hour, or until the top is nicely browned and the dish is heated through. -
Make-Ahead Option:
For convenience, you can prepare this dish in advance. Once assembled, cover the casserole dish with plastic wrap or aluminum foil and refrigerate. When ready to serve, bake as directed, allowing extra time if necessary to ensure it is heated through.
Nutritional Information (per serving):
- Calories: 539.8
- Fat Content: 29.1 grams
- Saturated Fat Content: 18 grams
- Cholesterol Content: 98.2 milligrams
- Sodium Content: 351.1 milligrams
- Carbohydrate Content: 54.5 grams
- Fiber Content: 5.5 grams
- Sugar Content: 6.4 grams
- Protein Content: 17.6 grams
Delmonico Potatoes are a rich and satisfying side dish that pairs beautifully with a variety of main courses. Whether you’re preparing for a festive gathering or a cozy family dinner, this recipe is sure to become a favorite on your table. Enjoy the comforting flavors and the nostalgic touch this dish brings to any meal! 🍽️🧀🍲
