Ingredients:
- 5 pieces of mujair fish (tilapia or similar can be used as a substitute)
- 1 clove garlic
- 1 thumb-sized piece of turmeric
- 1/2 thumb-sized piece of ginger
- 1/2 teaspoon coriander seeds
- 1 tablespoon salt (or to taste)
- 4 tablespoons water
- Cooking oil, as needed
- Juice of 1/2 lime
Instructions:
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Prepare the Fish: Begin by cleaning the mujair fish thoroughly under cold running water. Pat the fish dry with paper towels. Rub the fish with lime juice and let it sit for a few minutes. Rinse the fish again to remove any remaining lime juice.
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Make the Marinade: In a mortar and pestle or food processor, grind the garlic, turmeric, ginger, coriander seeds, and salt into a smooth paste. Add 4 tablespoons of water to achieve a more manageable consistency.
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Marinate the Fish: Coat the cleaned fish thoroughly with the prepared spice paste. Ensure that the paste covers all surfaces of the fish evenly. Allow the fish to marinate for approximately 15 minutes to let the flavors infuse.
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Fry the Fish: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, gently place the marinated fish into the pan. Fry the fish until it is golden brown and crispy on all sides, which should take about 5-7 minutes per side depending on the size of the fish.
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Drain and Serve: Remove the fried fish from the pan and drain on paper towels to remove excess oil. Serve hot and enjoy with your favorite side dishes.
This recipe brings a delightful crunch and aromatic flavor to your table, perfect for a satisfying meal. Enjoy! 😊