Cheese Potato Casserole Recipe

Overview:

Cheese Potato Casserole is a delightful dish that perfectly balances the creamy richness of cheese with the hearty goodness of potatoes. It’s a comforting and satisfying dish that’s perfect for lunch, snacks, or even potluck gatherings. With a prep time of just 5 minutes and a total cook time of 30 minutes, this recipe is a quick and easy option for any occasion. Plus, it’s packed with flavor and nutritious ingredients, making it a crowd-pleaser for vegetarians and cheese lovers alike.

Ingredients:

Nutritional Information:

• Calories: 316
• Fat Content: 13.6g
  • Saturated Fat: 8.1g
• Cholesterol Content: 46mg
• Sodium Content: 692.5mg
• Carbohydrate Content: 31.1g
  • Fiber: 3.3g
  • Sugar: 5.4g
• Protein Content: 17.9g

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

   Related Articles

   • 
     Soulful Portuguese Kale Soup: Traditional and Vegetarian Delight 🥣
   • 
     Tropical Delight: Pineapple Coconut Cottage Cheese Ring 🌴🍍
   • 
     Savory Ranch Beef Stew
   • 
     Golden Spinach Delight: Nutty Raisin Infused Greens 🌿✨

2. Prepare Ingredients: Wash and peel the potatoes, then cut them into small cubes. In a mixing bowl, combine the cubed potatoes with yogurt, cottage cheese, salt, pepper, and dill weed. Mix until all ingredients are well combined.

3. Assemble Casserole: Spoon the potato mixture into a 9-inch baking pan, spreading it out evenly.

4. Top with Cheese: Sprinkle the grated cheddar cheese over the top of the potato mixture, ensuring an even layer.

5. Bake: Place the baking pan in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.

6. Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. Serve warm and enjoy the creamy, cheesy goodness!

Recipe Notes:

• For added flavor, you can sprinkle some chopped fresh herbs like parsley or chives on top of the casserole before serving.
• Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, onions, or broccoli.
• This casserole can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.
• If you’re looking to make this dish even more indulgent, you can add crispy bacon bits or cooked sausage to the potato mixture before baking.
• Serve this Cheese Potato Casserole as a main dish with a side salad for a complete and satisfying meal, or as a side dish alongside grilled meats or roasted vegetables.

With its creamy texture, flavorful seasonings, and gooey melted cheese, this Cheese Potato Casserole is sure to become a family favorite. Whether you’re serving it for a cozy weeknight dinner or bringing it to a potluck gathering, this recipe is guaranteed to impress. So, gather your ingredients and get ready to enjoy a hearty and delicious meal that’s easy to make and impossible to resist! 🥔🧀