Cheesecake Cookies Recipe 🍪
Overview:
Indulge in the delightful fusion of cheesecake and cookies with this heavenly recipe for Cheesecake Cookies from lovewithrecipes.com. These delectable treats are perfect for any occasion, whether you’re craving a sweet snack or need a crowd-pleasing dessert. With a prep time of just 15 minutes and a total cook time of 40 minutes, you’ll have these scrumptious treats ready to devour in under an hour!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Butter |
| 1/3 | Brown sugar |
| 1 | Flour |
| 1/2 | Sugar |
| 1 | Cream cheese |
| 1 | Egg |
| 2 | Milk |
| 1 | Lemon juice |
| 1/2 | Vanilla |
Nutritional Information (Per Serving):
- Calories: 156.7
- Fat Content: 8.9g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 37mg
- Sodium Content: 84.2mg
- Carbohydrate Content: 17.5g
- Fiber Content: 0.2g
- Sugar Content: 11.2g
- Protein Content: 2.1g
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
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Prepare Crumb Mixture: In a medium-sized bowl, combine the butter, brown sugar, and flour. Use a fork to blend the ingredients thoroughly until the mixture resembles coarse crumbs.
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Set Aside Topping: Reserve 1 cup of the crumb mixture for the topping, and set it aside.
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Prepare Crust: Press the remaining crumb mixture into an 8x8x2 inch baking dish that has been lightly sprayed with cooking spray. Ensure the mixture is evenly distributed across the bottom of the dish. Bake the crust for 15 minutes in the preheated oven.
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Prepare Cheesecake Filling: In another bowl, combine the sugar and cream cheese, mixing until smooth and creamy. Add the egg, milk, lemon juice, and vanilla to the cream cheese mixture, and thoroughly beat until well combined.
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Assemble and Bake: Once the crust has finished baking, spread the cheesecake filling evenly over the top. Sprinkle the reserved brown sugar mixture over the cheesecake layer. Place the dish back in the oven and bake for an additional 25 minutes, or until the cheesecake is set.
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Cool and Chill: Allow the Cheesecake Cookies to cool completely, then transfer them to the refrigerator to chill for at least 1 hour. Chilling helps to firm up the cheesecake layer and enhances the flavor.
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Serve and Enjoy: Once chilled, cut the Cheesecake Cookies into 16 squares and serve them to your eager guests. Watch as they delight in every creamy, crumbly bite!
Tips:
- For an extra indulgent twist, consider adding a drizzle of caramel or chocolate sauce over the cooled Cheesecake Cookies before serving.
- Experiment with different toppings such as crushed nuts or fresh berries for added flavor and texture.
- Store any leftover Cheesecake Cookies in an airtight container in the refrigerator for up to 3 days for maximum freshness.
With its irresistible combination of creamy cheesecake and buttery crumb crust, these Cheesecake Cookies are sure to become a favorite in your dessert repertoire. Enjoy the decadent flavors and share the love with friends and family!
