Creamy Cheesy Beef Stroganoff

Cheesy Beef Stroganoff Recipe

Overview:

Cheesy Beef Stroganoff is a hearty and creamy dish that’s perfect for a quick and satisfying meal. This recipe combines tender sirloin beef with a rich cheese sauce, complemented by mushrooms and a touch of sour cream. It’s easy to prepare and sure to become a family favorite!

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Total Time: 45 minutes
• Serves: 4
• Category: Meat
• Keywords: < 60 Mins, Easy

Ingredients:

• 1 tbsp olive oil
• 2 cups mushrooms, sliced
• 1 cup milk
• 1 cup sour cream
• 1/2 cup shredded Monterey Jack cheese
• 1 cup shredded mozzarella cheese
• 1/4 tsp pepper

Nutritional Information (per serving):

• Calories: 748.5
• Total Fat: 59g
  • Saturated Fat: 25.7g
• Cholesterol: 165.8mg
• Sodium: 769.6mg
• Total Carbohydrates: 10.2g
  • Fiber: 0.3g
  • Sugars: 1.8g
• Protein: 43.7g

Recipe Instructions:

1. Cook the Beef: Heat olive oil in a large skillet over medium heat. Add the sirloin beef and cook until it’s no longer pink, breaking it up into crumbles as it cooks.

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2. Add Mushrooms and Pepper: Stir in the sliced mushrooms and pepper. Cook for a few minutes until the mushrooms are softened and the pepper is fragrant.

3. Prepare the Sauce: In a bowl, combine the milk and cream of mushroom soup until well mixed. Pour this mixture over the cooked beef and mushrooms in the skillet.

4. Simmer: Reduce the heat to low and add the sour cream to the skillet. Stir everything together gently. Let it simmer gently for about 30 minutes, ensuring it doesn’t come to a boil.

5. Add Cheese: Gradually sprinkle in the shredded Monterey Jack and mozzarella cheeses, stirring constantly until they are fully melted and incorporated into the sauce. This will make the sauce rich and creamy.

6. Serve: Serve the Cheesy Beef Stroganoff hot over cooked egg noodles or rice. Garnish with fresh parsley or additional cheese if desired.

Tips for Success:

• Meat Choice: Use lean sirloin beef for a healthier option, or substitute with ground turkey or chicken for a lighter version.

• Cheese Blend: Experiment with different cheese blends to suit your taste. Cheddar or Parmesan can also add a delicious twist.

• Creamy Texture: Be cautious not to let the sauce boil after adding the dairy ingredients to prevent curdling. Keep the heat low and stir gently.

• Accompaniments: This dish pairs well with a side of steamed vegetables or a crisp green salad for a complete meal.

Enjoy Your Cheesy Beef Stroganoff!

This Cheesy Beef Stroganoff recipe is not only quick and easy but also packed with flavor. Whether you’re cooking for a family dinner or entertaining guests, it’s sure to impress with its creamy texture and savory taste. Serve it up and savor every bite of this comforting dish!