This delightful dressing brings together a light and creamy texture with a refreshing, lemony zing. It’s perfect for complementing leafy greens, like spinach, combined with crispy bacon, hard-boiled eggs, and earthy mushrooms. You can also use it as a go-to dressing for any salad that calls for oil and vinegar, making it an incredibly versatile addition to your salad-making repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Fresh lemon juice | 2 tablespoons |
| Sour cream | 2 tablespoons |
| Garlic (minced) | 1 clove |
| Salt | 1/2 teaspoon |
| Black pepper | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1357.2 kcal |
| Total Fat | 150.7 g |
| Saturated Fat | 24.1 g |
| Cholesterol | 14.1 mg |
| Sodium | 1571.2 mg |
| Carbohydrates | 6.1 g |
| Fiber | 0.2 g |
| Sugar | 1 g |
| Protein | 1.4 g |
Instructions
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In a medium bowl, whisk together the olive oil, fresh lemon juice, sour cream, minced garlic, salt, and black pepper. If you prefer a more hands-off approach, simply add all ingredients to a jar with a lid and shake until well combined.
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Once mixed, drizzle over your favorite salad or store in the refrigerator until ready to use. This dressing pairs wonderfully with a spinach salad featuring hard-boiled eggs, bacon, and mushrooms, but is versatile enough for many other combinations.
Recipe Yield: Approximately 3/4 cup (enough for several servings)
Recipe Category: Salad Dressings
Keywords: Very Low Carbs, Low Protein, Under 15 Minutes, Easy