Aunt Kay’s Broccoli Soup Recipe 🥦
Description: Make and share this Aunt Kay’s Broccoli Soup recipe from lovewithrecipes.com.
- Category: Vegetable 🌿
- Keywords: Less than 60 minutes ⏲️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Onion |
| 4 | Oleo (Butter) |
| 3/4 | Celery |
| 6 | Chicken bouillon cubes |
| 6 cups | Water |
| 6 cups | Milk |
| 1 1/2 | Carrots |
| 8 oz | Velveeta cheese |
| 2 tsp | Garlic powder |
Nutritional Information (per serving):
- Calories: 575.2
- Fat Content: 32.8g
- Saturated Fat Content: 17.8g
- Cholesterol Content: 117.2mg
- Sodium Content: 2021.8mg
- Carbohydrate Content: 45g
- Fiber Content: 4g
- Sugar Content: 10.6g
- Protein Content: 26.7g
Instructions:
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Saute Onions: In a large pot, saute the onions in butter until tender.
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Add Bouillon and Vegetables: Next, add in the celery, chicken bouillon cubes, water, and milk. Bring the mixture to a boil.
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Cook Noodles: Once boiling, add the noodles to the pot and cook for a few minutes until slightly tender.
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Incorporate Remaining Ingredients: Stir in the carrots, Velveeta cheese, and garlic powder. Continue cooking until the broccoli is tender and the cheese is fully melted.
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Serve or Freeze: Your Aunt Kay’s Broccoli Soup is now ready to be enjoyed! Serve hot and fresh, or let it cool and freeze for later.
This hearty and comforting soup is perfect for a cozy night in or for sharing with friends and family. Enjoy the creamy texture and rich flavors of this beloved recipe! 🥣✨
