Yummy Mashed Potato Bake 🥔🧀

Overview:

This Yummy Mashed Potato Bake is an absolute delight, perfect for utilizing any leftover mashed potatoes you have on hand. It’s a versatile dish that pairs wonderfully with any meal, and its simplicity makes it a breeze to prepare. With a creamy texture and flavorful ingredients, it’s sure to become a favorite at your dinner table.

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Total Time: 35 minutes
• Servings: 4

Ingredients:

• 3 1/2 cups mashed potatoes
• 1 cup cream cheese
• 1/2 teaspoon onion powder
• 2 eggs
• 2 tablespoons all-purpose flour
• 3 tablespoons butter (if mashed potatoes don’t already contain butter)
• Salt and pepper to taste
• 1 can of canned onions for topping

Instructions:

1. Preheat Oven: Begin by preheating your oven to 300 degrees Fahrenheit (150 degrees Celsius).

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2. Grease Baking Dish: Grease a 9-inch square baking dish generously to prevent sticking.

3. Prepare Mashed Potatoes Mixture: In a large mixing bowl, combine the mashed potatoes, cream cheese, onion powder, eggs, and flour. If your mashed potatoes don’t already contain butter, remember to add the melted butter at this stage.

4. Blend Ingredients: Using an electric mixer, beat the mixture at medium speed until all the ingredients are well blended. Then, increase the speed to high and continue beating until the mixture becomes light and fluffy.

5. Season: Add salt and pepper to the mixture according to your taste preferences. Adjust the seasoning as needed.

6. Transfer to Baking Dish: Spoon the mashed potato mixture into the prepared baking dish, spreading it evenly across the surface.

7. Top with Onions: Sprinkle the canned onions evenly over the top of the mashed potato mixture, adding a delightful crunch and flavor.

8. Bake: Place the baking dish in the preheated oven, uncovered, and bake for 30 to 35 minutes, or until the top is golden brown and the edges are slightly crispy.

9. Serve: Once baked to perfection, remove the dish from the oven and let it cool for a few minutes before serving.

Tips:

• For extra flavor, consider adding grated cheese or chopped herbs to the mashed potato mixture.
• This dish can be prepared ahead of time and stored in the refrigerator until ready to bake.
• Experiment with different toppings such as crispy bacon bits or sautéed mushrooms for a unique twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Enjoy the creamy goodness of this Yummy Mashed Potato Bake as a delightful side dish or as a comforting main course. It’s a simple yet satisfying recipe that’s sure to please everyone at the table! 🍽️✨