Paula’s Hot Spinach and Artichoke Dip
Description:
If you’ve ever found yourself craving that creamy, indulgent spinach and artichoke dip from your favorite restaurant, you’re in luck! Paula’s Hot Spinach and Artichoke Dip is a homemade version that captures all the flavor and satisfaction of the original. Born out of a desire to recreate that restaurant magic at home, this recipe has been meticulously crafted through multiple trials and tweaks until it reached perfection. Now, you can enjoy this irresistible dip anytime, anywhere, right from your own kitchen!

Recipe Category: Cheese 🧀
Keywords: Vegetable, High In…, Potluck, Weeknight, Brunch, Oven, < 4 Hours
Nutritional Information:
- Calories: 261.5
- Fat Content: 18g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 31.2mg
- Sodium Content: 690.1mg
- Carbohydrate Content: 15.7g
- Fiber Content: 4.2g
- Sugar Content: 3g
- Protein Content: 12g
Ingredients:
Ingredient | Quantity |
---|---|
Artichoke hearts | 1 can |
Frozen chopped spinach | 1 package |
Mayonnaise | 1 cup |
Parmesan cheese | 1 cup |
Colby-Monterey Jack cheese | 1 cup |
Green onion | 1/4 cup |
Instructions:
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Mix mayonnaise and cheese together in a large mixing bowl until well combined.
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Add the remaining ingredients (artichoke hearts, frozen chopped spinach, Parmesan cheese, Colby-Monterey Jack cheese, and green onion) to the bowl, and mix thoroughly.
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Preheat your oven to 350°F (175°C).
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Transfer the mixture to a baking dish, spreading it out evenly.
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Bake the dip covered for 25-30 minutes, allowing the flavors to meld together and the dip to become hot and bubbly.
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Uncover the dip and bake for an additional 5 minutes to achieve a golden brown crust on top.
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Serve hot, alongside your favorite dippers such as wheat crackers, tortillas, or rye bread.
With its creamy texture, rich flavors, and perfect balance of cheesy goodness, Paula’s Hot Spinach and Artichoke Dip is sure to become a favorite at potlucks, weeknight dinners, brunch gatherings, or any occasion where you want to impress with delicious homemade fare. So go ahead, whip up a batch, and let the compliments roll in! 🎉