Cheesy Vegetable Chowder Recipe 🧀🥦
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Yield: 10 Cups
Description:
Indulge in the comforting goodness of this Cheesy Vegetable Chowder! With a perfect blend of savory vegetables and creamy cheese, this recipe is a true crowd-pleaser. Whether it’s a chilly evening or you’re just craving something hearty, this chowder will satisfy your cravings and leave you wanting more. Plus, it’s quick and easy to make, making it a go-to recipe for busy weeknights or cozy weekends at home. So gather your ingredients and get ready to enjoy a bowl of pure deliciousness!
Ingredients:
- 1 onion
- 5 celery ribs
- 3 carrots
- 1 potato
- 1 garlic clove
- 3 1/2 cups chicken broth
- 1 can whole kernel corn
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup processed cheese, shredded
- 1/4 cup diced pimientos
- 1 tablespoon prepared mustard
- Pepper, to taste
- Paprika, for garnish
- Celery leaves, for garnish
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients for the chowder. Chop the onion, celery ribs, carrots, potato, and garlic clove. Set aside.
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Cook Vegetables: In a Dutch oven or large pot, bring the chopped onion, celery ribs, carrots, potato, garlic, and chicken broth to a boil over medium-high heat. Once boiling, cover the pot, reduce the heat to low, and let the mixture simmer for about 20 minutes, or until the potatoes are tender.
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Add Corn: Stir in the canned whole kernel corn, then remove the pot from the heat. Set aside while you prepare the cheese mixture.
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Make Cheese Mixture: In a heavy saucepan, melt the butter over low heat. Once melted, add the all-purpose flour, stirring continuously until the mixture is smooth and bubbly, about 1 minute.
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Add Milk and Cheese: Gradually pour in the milk, followed by the shredded processed cheese, diced pimientos, prepared mustard, and pepper to taste. Continue stirring constantly until the cheese is completely melted and the mixture is smooth and creamy.
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Combine Mixtures: Slowly pour the cheese mixture into the pot with the cooked vegetables, stirring gently to combine all the ingredients thoroughly.
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Thoroughly Heat Soup: Return the pot to medium heat and cook the chowder, stirring constantly, until it is thoroughly heated. Be careful not to let the soup boil once the cheese mixture has been added.
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Garnish and Serve: Once the chowder is hot and ready, garnish with a sprinkle of paprika and fresh celery leaves, if desired. Ladle the soup into bowls and serve immediately.
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Enjoy!: Sit back, relax, and enjoy the rich and creamy goodness of this Cheesy Vegetable Chowder! Serve it as a satisfying main dish or pair it with crusty bread or a crisp salad for a complete meal. However you choose to enjoy it, this chowder is sure to warm your heart and delight your taste buds. Bon appétit!
Nutritional Information (Per Serving):
- Calories: 327.6
- Total Fat: 18.8g
- Saturated Fat: 11.3g
- Cholesterol: 48.3mg
- Sodium: 1240.5mg
- Total Carbohydrates: 26.7g
- Dietary Fiber: 2.9g
- Sugar: 6.8g
- Protein: 15.1g
Recipe Notes:
- This Cheesy Vegetable Chowder is highly customizable. Feel free to add your favorite vegetables or swap out ingredients based on personal preference or dietary needs.
- To make the chowder even heartier, consider adding cooked chicken, bacon, or ham.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
