Spiral Ham with Cumberland Sauce Recipe
Description:
Indulge in the succulent flavors of a beautifully glazed Spiral Ham accompanied by the tangy sweetness of Cumberland Sauce. Perfect for festive occasions like Christmas or Thanksgiving, or even as a centerpiece for a lavish brunch spread, this recipe promises to tantalize your taste buds with every bite. With just a few simple ingredients and some easy-to-follow steps, you can create a dish that will impress your guests and leave them coming back for more.
Ingredients:
- 7-10 pounds spiral-cut ham
- 8-10 sprigs fresh rosemary
- 1/4 cup margarine
- 1/4 cup butter
- 1 medium onion, finely chopped
- 12 ounces red currant jelly
- 1 tablespoon fresh lemon rind, grated
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 cup port wine
Nutritional Information:
- Calories: 664.2 per serving
- Fat Content: 28.5g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 181.2mg
- Sodium Content: 4186.8mg
- Carbohydrate Content: 41.1g
- Fiber Content: 4.7g
- Sugar Content: 20.2g
- Protein Content: 53g
Recipe Yield: Approximately 10 servings
Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours and 10 minutes
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 275 degrees Fahrenheit. |
| 2 | Unwrap the spiral-cut ham and remove any plastic disc covering the bone. |
| 3 | Take the fresh rosemary sprigs and tuck them randomly through the slices of ham, spacing them out every 3 to 4 slices. |
| 4 | Place the ham in a cooking bag and tie the ends together securely with the enclosed plastic tie. |
| 5 | Set the ham-filled bag on a 13 x 9 inch baking dish. |
| 6 | Following the directions on the cooking bag, cut 3 1/2 inch slits on the top of the bag. Ensure the bag does not touch any part of the oven during baking. |
| 7 | Cook the ham in the preheated oven for approximately 2 1/2 hours or until a meat thermometer inserted into the thickest part of the ham reads 140 degrees Fahrenheit. |
| 8 | Once the ham is cooked, remove it from the oven and allow it to rest in the bag for 15 minutes before serving. |
| 9 | Carefully transfer the ham to a cutting board and slice it into desired portions. Arrange the slices on a warm serving platter. |
| 10 | Serve the ham accompanied by the delightful Cumberland Sauce. |
Cumberland Sauce Instructions:
- In a small saucepan, melt the margarine over medium heat.
- Add the finely chopped onion to the melted margarine and sauté until tender.
- Stir in the red currant jelly, grated orange rind, lemon rind, lemon juice, and Dijon mustard.
- Cook the mixture over medium heat, stirring constantly, until the jelly melts completely.
- Slowly pour in the port wine and continue to simmer the sauce, uncovered, for 5 to 10 minutes, allowing the flavors to meld together.
- Once done, remove the sauce from heat and serve it warm alongside the spiral ham.
- Any leftover sauce can be stored in the refrigerator for up to five days.
With its irresistible combination of tender, juicy ham and the vibrant flavors of the Cumberland Sauce, this recipe is sure to become a family favorite for special occasions or weekend gatherings. Impress your loved ones with this elegant yet straightforward dish, and watch as it becomes the highlight of your festive table. Enjoy the warmth and comfort of homemade goodness with every mouthful, and create cherished memories around the dinner table with this delightful Spiral Ham with Cumberland Sauce recipe. 🍖🍷
