Creamy Cherry Delight Pie

Creating a Cherry Cheese Pie is a delightful endeavor, perfect for those seeking a quick, no-bake dessert that’s creamy, tangy, and utterly satisfying. This recipe from Love with Recipes combines the rich flavors of cream cheese with the sweet tartness of cherry pie filling, all nestled in a crisp graham cracker crust. Let’s dive into the details of how to make this culinary delight in just 10 minutes of preparation time!

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1 package prepared graham cracker crust (9 inches)
• 1 package Dream Whip (prepared as directed on package)
• 1 can (21 oz) cherry pie filling

Instructions:

1. Prepare Dream Whip: Begin by preparing the Dream Whip as directed on the package. This typically involves mixing it with milk and whipping until soft peaks form. Set aside.

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2. Soften Cream Cheese: Ensure the cream cheese is softened to room temperature for easier blending.

3. Blend Cream Cheese and Sugar: In a mixing bowl, beat the softened cream cheese with 1/2 cup of sugar until smooth and creamy. This step is crucial for achieving a light and fluffy texture.

4. Incorporate Dream Whip: Gently fold the prepared Dream Whip into the cream cheese mixture until well combined. The Dream Whip adds a fluffy texture and enhances the overall creaminess of the filling.

5. Assemble the Pie: Spoon the creamy mixture into the prepared graham cracker crust, spreading it evenly with a spatula. The graham cracker crust provides a deliciously crunchy contrast to the creamy filling.

6. Chill: Place the pie in the refrigerator to chill for at least 3 hours, or until the filling is set. Chilling allows the flavors to meld together and the filling to firm up properly.

7. Top with Cherry Pie Filling: Just before serving, generously spoon the cherry pie filling over the chilled pie. The vibrant red cherries not only add a burst of color but also complement the creamy cheese filling with their sweet and slightly tangy flavor.

8. Serve and Enjoy: Slice and serve this Cherry Cheese Pie cold, allowing each bite to showcase the perfect balance of creamy cheese, sweet cherries, and crunchy crust.

Nutritional Information (per serving):

• Calories: 403
• Fat: 19.2g
  • Saturated Fat: 9.5g
• Cholesterol: 31.2mg
• Sodium: 272.9mg
• Carbohydrates: 55g
  • Fiber: 0.9g
  • Sugar: 26.4g
• Protein: 3.9g

Tips for Success:

• Ensure the cream cheese is softened properly to avoid lumps in the filling.
• Use a high-quality cherry pie filling for the best flavor and texture.
• For a variation, try using different pie fillings like blueberry or strawberry.

This Cherry Cheese Pie recipe is perfect for gatherings, potlucks, or simply as a sweet treat after dinner. Its simplicity and delicious flavors make it a favorite among both kids and adults alike. Enjoy making and sharing this delightful dessert from Love with Recipes!