Creamy Chesapeake Crab Delight

Maryland Cream of Crab Soup

🕒 Cook Time: 25 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 30 minutes

🍽 Servings: 2

Description: Indulge in the delightful taste of Maryland Cream of Crab Soup, a classic recipe that’s quick and easy to make. This creamy concoction is infused with the savory flavors of crab, complemented by a hint of lemon and parsley. Perfect for a cozy lunch or a satisfying snack, this dish is sure to please even the pickiest of eaters.

Ingredients:

• 4 tablespoons unsalted butter
• 2 tablespoons flour
• 1 minced onion
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 6 ounces lump crabmeat
• 16 ounces light cream

Instructions:

1. Prepare the Base:

   • In a saucepan over medium heat, melt the butter until it’s bubbling gently.
   • Add the minced onion and sauté until it becomes translucent, releasing its sweet aroma.
   • Squeeze in the fresh lemon juice, adding a tangy zest to the mixture.
   • Sprinkle in the Old Bay seasoning, infusing the base with its signature blend of spices.

2. Thicken the Soup:

   • Sprinkle the flour evenly over the mixture, stirring constantly to create a smooth roux.
   • Gradually pour in the light cream, stirring continuously to prevent any lumps from forming.
   • Allow the mixture to simmer gently, thickening into a luscious base for the crab soup.

3. Add the Star Ingredient:

   • Gently fold in the lump crabmeat, allowing it to mingle with the creamy base.
   • Let the soup simmer for about 15 minutes, allowing the flavors to meld together and the crab to heat through.
   • Be careful not to let the soup come to a boil, as this can cause the delicate crabmeat to become tough.

4. Serve and Garnish:

   • Ladle the creamy soup into bowls, ensuring each serving is generously filled with crab goodness.
   • Sprinkle a dash of Old Bay seasoning over the top of each bowl, adding a final burst of flavor.
   • Garnish with a sprinkle of fresh parsley flakes, adding a pop of color and freshness to the dish.

Nutritional Information (per serving):

• Calories: 764.6
• Fat Content: 69.1g
• Saturated Fat Content: 43g
• Cholesterol Content: 252.1mg
• Sodium Content: 808.1mg
• Carbohydrate Content: 15.3g
• Fiber Content: 0.3g
• Sugar Content: 0.6g
• Protein Content: 23g

Keywords: Crab, Grains, Fruit, Vegetable, Kid Friendly, <30 Mins, Beginner Cook, Stove Top, Easy

Savor the rich flavors of Maryland with this delectable Cream of Crab Soup recipe. Whether you’re serving it as a comforting meal or a tasty snack, it’s sure to become a favorite in your recipe collection. Enjoy the taste of the Chesapeake Bay in every spoonful!