Creamy Chicken and Ham Swiss Lasagna

Chicken and Ham Lasagna Recipe

Description

This delightful Chicken and Ham Lasagna recipe, inspired by a Taste of Home cookbook, combines tender chicken, savory ham, and a creamy sauce, all layered with Swiss cheese and lasagna noodles. Perfect for a comforting family meal!

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Servings: 10
• Calories: 458.5 per serving
• Rating: ⭐⭐⭐⭐⭐

Ingredients

• 3/4 lb fresh mushrooms, sliced
• 1 onion, chopped
• 1 green pepper, chopped
• 1/4 cup butter
• 1/2 cup margarine
• 1 2/3 cups all-purpose flour
• 1 cup milk
• 1 cup chicken broth
• 2/3 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 – 1/2 tsp white pepper
• 1/3 tsp ground nutmeg
• 12 lasagna noodles, cooked and drained
• 2 cups cooked ham, diced
• 2 cups Swiss cheese, shredded

Instructions

1. Prepare Vegetables and Sauce: In a large skillet, sauté mushrooms, onion, and green pepper in butter until tender.

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2. Make the Sauce: Stir in flour until blended. Gradually add milk and chicken broth, stirring constantly. Bring to a boil and cook for 2 minutes or until thickened.

3. Season and Layer: Stir in broccoli, Parmesan cheese, salt, white pepper, and nutmeg. Spread 2 cups of the broccoli mixture in a greased 13x9x2-inch baking dish.

4. Layer the Lasagna: Top with 4 lasagna noodles, overlapping if needed. Layer with 2 cups of the broccoli mixture, followed by 1 1/2 cups of diced ham and 2/3 cup shredded Swiss cheese.

5. Repeat Layers: Repeat layers with 4 lasagna noodles, 2 cups broccoli mixture, shredded chicken, 2/3 cup Swiss cheese, 4 lasagna noodles, and finally the remaining broccoli mixture, Swiss cheese, and diced ham.

6. Bake: Cover the baking dish with foil and bake at 350°F (175°C) for 35-45 minutes, until bubbly and heated through.

7. Rest and Serve: Let the lasagna stand for 15 minutes before cutting into squares and serving. Enjoy this comforting and flavorful one-dish meal!

This Chicken and Ham Lasagna recipe is sure to become a favorite with its rich layers of flavors and satisfying textures. Perfect for a family dinner or special occasion, it’s a dish that brings warmth and comfort to the table.