Certainly! Here is a refined version of the Creamy Chicken Mushroom Penne recipe, tailored for Love With Recipes:
Creamy Chicken Mushroom Penne
Ingredients:
- 100 grams penne pasta
- 50 grams ground chicken
- 1 packet shimeji mushrooms
- 1/4 onion, finely chopped
- 250 ml milk
- 2 tablespoons cream cheese
- 2 slices mozzarella cheese, sliced
- 1 tablespoon butter
- Italian herb salt, to taste
- Seasoning, to taste
- Black pepper, to taste (for a richer color)
Instructions:
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Cook the Penne: In a pot of boiling water with a splash of oil, cook the penne pasta according to the package instructions, usually for about 10 minutes, until al dente. Drain and set aside.
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Prepare the Chicken and Aromatics: In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent. Add the ground chicken to the skillet and cook, stirring occasionally, until it changes color and is cooked through.
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Make the Sauce: Pour in the milk and add the cream cheese. Stir continuously until the cream cheese is fully dissolved and the mixture is smooth.
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Add the Mushrooms: Incorporate the shimeji mushrooms into the skillet. Cook for a few minutes until the mushrooms are tender.
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Combine Pasta and Sauce: Add the cooked penne to the skillet, tossing gently to combine and ensure the pasta is well-coated with the creamy sauce.
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Season and Finish: Season with Italian herb salt, seasoning, and black pepper to taste. For an extra touch of color and flavor, finely chopped parsley can be added if available.
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Add Cheese: Place the mozzarella slices into the skillet and stir until the cheese is melted and the sauce becomes creamy and cohesive.
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Serve: Once the sauce has thickened and coats the pasta nicely, remove from heat. Serve warm and enjoy this rich and flavorful dish.
Feel free to tweak the seasoning and cheese amounts to your liking, and enjoy a comforting and delicious meal that’s perfect for any occasion!
