White Chili Recipe
🕒 Prep Time: 5 minutes
🍳 Cook Time: 25 minutes
🕒 Total Time: 30 minutes
🍽️ Servings: 6
Description:
Indulge in the comforting warmth and flavors of this delightful white chili recipe from lovewithrecipes.com. This hearty one-dish meal is perfect for cozy family dinners or casual gatherings with friends. Packed with tender chicken, nutritious vegetables, and aromatic spices, this chili is sure to become a favorite in your recipe collection. Plus, it’s quick and easy to make, requiring just 30 minutes from start to finish!
Ingredients:
- 1 onion
- 1 garlic clove
- 1 chicken breast, diced
- 2 cups cooked wild rice
- 2 cans (15 oz each) great northern beans, drained and rinsed
- 1 can (15 oz) white corn, drained
- 1 cup chicken broth
- 2 tablespoons diced green chilis
- 1 teaspoon cumin
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- Hot sauce, for serving (optional)
Instructions:
-
Prepare Ingredients:
- Peel and chop the onion.
- Mince the garlic.
- Dice the chicken breast into bite-sized pieces.
- Cook the wild rice according to package instructions until tender.
-
Sauté Aromatics:
- In a large pot, heat oil over medium heat.
- Add the chopped onion and minced garlic to the pot.
- Sauté until the onions are soft and translucent, about 5 minutes, stirring occasionally.
-
Cook Chili:
- Once the onions are softened, add the diced chicken breast to the pot.
- Stir and cook until the chicken is no longer pink, about 5-7 minutes.
-
Combine Ingredients:
- Add the cooked wild rice, drained great northern beans, drained white corn, diced green chilis, and chicken broth to the pot.
- Sprinkle in the cumin for added flavor.
-
Simmer:
- Reduce the heat to low and cover the pot.
- Allow the chili to simmer gently for 20-30 minutes, stirring occasionally, until it has thickened to your desired consistency.
-
Add Cheese (Optional):
- If desired, stir in the shredded Monterey Jack and cheddar cheese until melted and creamy. This step adds richness and indulgence to the chili.
-
Serve:
- Ladle the hot white chili into bowls.
- Serve with your favorite hot sauce on the side for an extra kick of flavor, if desired.
-
Enjoy!
- Garnish with additional shredded cheese, chopped fresh cilantro, or sliced green onions, if desired.
- Serve this delicious white chili alongside warm crusty bread, tortilla chips, or a simple green salad for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 571
- Total Fat: 16g
- Saturated Fat: 7.2g
- Cholesterol: 62.2mg
- Sodium: 465.2mg
- Total Carbohydrates: 71.4g
- Dietary Fiber: 10.6g
- Sugar: 4.8g
- Protein: 39.1g
Keywords:
Poultry, Corn, Beans, Vegetable, Meat, < 30 Mins, Easy
Whether you’re craving a comforting bowl of chili on a chilly evening or looking for a quick and satisfying meal option, this white chili recipe is sure to hit the spot. With its hearty ingredients and delicious flavors, it’s a wholesome dish that will please the whole family. Enjoy every spoonful of this warm and comforting meal! 🥣🌶️
