Creamy Chicken and Wild Rice Soup with Vegetables

Chicken and Wild Rice Soup Recipe 🍲

Overview:

This Chicken and Wild Rice Soup is a delightful alternative to traditional chicken noodle soup, offering a wholesome combination of tender chicken, aromatic wild rice, and crisp vegetables. Perfect for chilly winter days or whenever you’re craving a comforting bowl of homemade goodness. Plus, it’s a breeze to prepare, with minimal hands-on time required.

• Preparation Time: 15 minutes
• Cooking Time: 4-6 hours on low or 2-3 hours on high
• Total Time: 6 hours 15 minutes
• Servings: Approximately 6
• Calories per Serving: 175.8
• Keywords: Poultry, Rice, Meat, Winter

Ingredients:

• 4 cups water
• 1 lb boneless chicken, diced
• 1 chicken bouillon cube (or substitute with 1 cup chicken broth and reduce water by 1 cup)
• 1 quart chicken broth
• 1 package Uncle Ben’s chicken-flavored wild rice (including seasoning packet)
• 1 tablespoon dried parsley
• 1/2 teaspoon black pepper
• Salt to taste
• 2 raw carrots, diced
• 1 stalk celery, diced
• 1 can cream of chicken soup

Instructions:

1. Prepare the Base:

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   • In a crockpot, combine water, chicken bouillon cube (if using), diced boneless chicken, dried parsley, black pepper, and salt (adjust according to preference).
   • Note: If substituting with chicken broth instead of bouillon cube, omit 1 cup of water.

2. Cooking in the Crockpot:

   • Cook on low heat for 4-6 hours or on high heat for 2-3 hours until the chicken is tender and flavorful.

3. Prepare Vegetables:

   • While the chicken cooks, dice the carrots and celery, setting them aside for later.

4. Add Rice and Vegetables:

   • Once the chicken is cooked, stir in the wild rice (including the seasoning packet) and diced carrots into the broth mixture.
   • Continue cooking on high heat for an additional 30 minutes or until the rice is nearly done.

5. Final Touches:

   • After the rice is almost fully cooked, add the can of cream of chicken soup and diced celery into the crockpot.
   • Cook for an additional fifteen minutes to allow the flavors to meld together perfectly.

6. Serve and Enjoy:

   • Ladle the warm and comforting Chicken and Wild Rice Soup into bowls.
   • Garnish with fresh parsley if desired, and serve hot with crusty bread or crackers for a satisfying meal.

Nutritional Information:

• Calories: 175.8 per serving
• Fat Content: 11.6g
• Saturated Fat Content: 3.3g
• Cholesterol Content: 56.8mg
• Sodium Content: 618.8mg
• Carbohydrate Content: 2.8g
• Fiber Content: 0.9g
• Sugar Content: 1.1g
• Protein Content: 14.5g

This Chicken and Wild Rice Soup recipe is a delightful blend of flavors and textures, perfect for warming you up on chilly evenings or providing a comforting meal any day of the week. Adjust the seasoning and salt to your liking, and feel free to customize with your favorite vegetables for a personal touch. Enjoy the hearty goodness of this wholesome soup with family and friends! 🥄🔥