Creamy Chicken Bake with Crispy Cornbread Topping

Creamy Baked Chicken with Crunchy Cornbread Topping 🐔🍞

Introduction

Welcome to lovewithrecipes.com, where we bring you the most delightful and easy-to-make dishes that will surely become family favorites. Today, we’re sharing a recipe that perfectly combines tender, juicy chicken with the satisfying crunch of cornbread stuffing, all baked to creamy perfection. This one-dish meal is not only quick to prepare but also a crowd-pleaser, making it ideal for busy weeknights or casual get-togethers. Let’s dive into this mouth-watering recipe and create a dish that everyone will love!

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories: 237.7 per serving

Nutritional Information (Per Serving)

• Fat Content: 3.8g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 70.8mg
• Sodium Content: 312.2mg
• Carbohydrate Content: 19.2g
• Fiber Content: 4.4g
• Sugar Content: 3.8g
• Protein Content: 30.5g

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup chopped green onion
• 1 cup diced pimentos
• 1 cup light sour cream
• 1/4 cup frozen green peas
• 1 cup cornbread stuffing mix

Instructions

1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This will ensure your dish cooks evenly and to perfection.

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2. Prepare the Baking Dish: Coat a deep, 9-inch glass pie pan with cooking spray. This will prevent sticking and make cleanup easier.

3. Arrange the Chicken: Place the boneless, skinless chicken breasts in the bottom of the prepared pan, ensuring they are evenly spaced.

4. Add Vegetables: Sprinkle the chopped green onion and diced pimentos over the chicken. These veggies will add a burst of color and flavor to your dish.

5. Mix the Creamy Topping: In a small bowl, combine the light sour cream and cream of chicken soup. Stir until smooth and well combined. Spoon this creamy mixture evenly over the chicken breasts, ensuring they are fully covered.

6. Add the Peas: Scatter the frozen green peas around the outer edges of the pan. This will create a lovely border and add a touch of sweetness to the dish.

7. Top with Cornbread Stuffing: Sprinkle the cornbread stuffing mix evenly over the entire dish. This will create a delightful, crunchy topping that contrasts beautifully with the creamy chicken.

8. Bake: Place the pan in the preheated oven and bake, uncovered, for 30 minutes. The dish is ready when the chicken is no longer pink in the center and the stuffing topping is golden brown and crispy.

Serving Suggestions

This creamy baked chicken with a crunchy cornbread topping is a complete meal on its own, but you can serve it with a fresh garden salad or steamed vegetables for added nutrition and color. A glass of chilled white wine or iced tea pairs wonderfully with this dish.

Tips and Variations

• Extra Flavor: For an extra layer of flavor, try marinating the chicken breasts in your favorite marinade for a few hours before baking.
• Vegetable Swap: Feel free to substitute the peas with other vegetables like chopped bell peppers, carrots, or even corn.
• Cheese Lover’s Delight: Sprinkle a handful of shredded cheese over the creamy mixture before adding the cornbread stuffing for a cheesy twist.

Final Thoughts

There you have it – a delicious, creamy baked chicken dish with a delightful crunchy cornbread topping that’s ready in just 40 minutes. This recipe is sure to become a staple in your home, bringing smiles and satisfaction to your dinner table. Enjoy cooking, and don’t forget to share this recipe with your loved ones! 😊👩‍🍳🍽️

Visit lovewithrecipes.com for more delightful recipes that are easy to make and impossible to resist!