Pollo En Crema Recipe ๐๐ง๐ถ๏ธ
Description:
Indulge in the flavors of Mexico with this delectable Pollo En Crema, inspired by the beloved dish from Los Banditos restaurant. Tender chicken breast enveloped in a creamy, cheesy sauce, nestled within warm corn tortillas โ it’s a culinary fiesta for your taste buds! Perfect for cozy winter nights or anytime you’re craving a taste of authentic Mexican comfort food.
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 6
- Yield: 12 enchiladas
- Calories: 542.9 per serving
- Rating: โญ 4.5 (from 7 reviews)
Ingredients:
- 12 corn tortillas
- 2 cups Monterey Jack cheese, shredded
- 2 chicken breasts, cooked and shredded
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 green pepper, diced
- 1 onion, diced
- 1 Tbsp butter
Instructions:
Step | Description |
---|---|
1 | Boil the Chicken: In a pot of water, boil the chicken breasts until cooked through. Once done, drain and set aside to cool. |
2 | Saute Onions: In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced onions and sautรฉ until softened and fragrant. |
3 | Prepare Creamy Sauce: To the skillet with onions, add the cream cheese, sour cream, and milk. Stir until the mixture is smooth and creamy. |
4 | Add Chicken and Peppers: Incorporate the diced green peppers and the cooked, shredded chicken into the creamy sauce. Cook until heated through and well combined. |
5 | Assemble Enchiladas: Spoon some of the chicken filling onto each corn tortilla, then roll them up tightly. Place the rolled tortillas seam-side down in a 11×13-inch baking dish. |
6 | Top with Cheese: Sprinkle shredded Monterey Jack cheese generously over the top of the filled tortillas, ensuring they are fully covered with a delicious layer of cheese. |
7 | Broil Until Golden: Preheat your broiler. Place the baking dish under the broiler until the cheese is melted, golden brown, and bubbly. Keep an eye on them to prevent burning. |
8 | Serve and Enjoy: Remove the Pollo En Crema enchiladas from the oven and let them cool for a few minutes. Serve them warm alongside refried beans for a complete and satisfying meal. |
Nutritional Information (per serving):
- Calories: 542.9
- Fat: 37.1g
- Saturated Fat: 21.2g
- Cholesterol: 122.4mg
- Sodium: 400.7mg
- Carbohydrates: 27.2g
- Fiber: 3.6g
- Sugar: 2g
- Protein: 26.5g
Keywords:
Chicken, Poultry, Cheese, Vegetable, Meat, Mexican, Kid Friendly, Winter, Broil/Grill, Oven, Stove Top, Easy
Indulge in the rich and creamy goodness of Pollo En Crema, a delightful dish that’s sure to become a favorite at your dinner table. Whether you’re cooking for your family or hosting a gathering with friends, these enchiladas are guaranteed to impress with their irresistible flavors and comforting appeal. Enjoy the taste of Mexico right in your own home! ๐ฒ๐ฝ๐ฝ๏ธ