Chicken à la King with Noodles is a hearty and comforting dish that’s perfect for a cozy winter dinner or a quick weeknight meal. With tender chunks of chicken, savory mushrooms, and creamy sauce served over a bed of buttery noodles, it’s sure to become a family favorite. This recipe is a twist on the classic chicken pot pie, but without the hassle of making pie crusts. It’s easy to prepare, making it ideal for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
The origins of Chicken à la King are somewhat murky, with various theories suggesting it was created in the late 19th or early 20th century. Regardless of its history, this dish has stood the test of time and remains a beloved comfort food staple in many households.
To start, gather your ingredients: boneless, skinless chicken breasts, potatoes, mushrooms, onion, flour, chicken bouillon cubes, water, margarine, pepper, and pasta. These simple and readily available ingredients come together to create a dish that’s packed with flavor and nutrition.
Begin by cooking the chicken and potatoes until they’re tender and cooked through. You can boil or roast the chicken and potatoes according to your preference, ensuring they’re seasoned well for maximum flavor. While the chicken and potatoes are cooking, sauté the onion and mushrooms in margarine until they’re golden and fragrant, adding a depth of flavor to the dish.
Once the onion and mushrooms are cooked, stir in some peas for added color and sweetness, along with the cooked chicken and potatoes. This combination creates a rich and satisfying filling that’s bursting with savory goodness.
Next, it’s time to prepare the creamy sauce. Heat some water and dissolve chicken bouillon cubes in it to create a flavorful broth. Then, gradually stir in flour to thicken the sauce, creating a velvety-smooth consistency that coats the chicken and vegetables beautifully.
Combine the sauce with the chicken and vegetable mixture, ensuring everything is well coated in the creamy goodness. Pour the mixture into a baking dish and bake until heated through and bubbly. The baking time will depend on how hot your ingredients are when you put them in the oven, so keep an eye on it to prevent overcooking.
While the Chicken à la King is baking, prepare the noodles according to the package instructions. Choose your favorite type of pasta, whether it’s spaghetti, fettuccine, or egg noodles, and cook them until they’re al dente.
Once everything is ready, serve the creamy Chicken à la King over the hot, buttery noodles for a delicious and satisfying meal that’s sure to please even the pickiest eaters. Garnish with fresh parsley or a sprinkle of grated Parmesan cheese for an extra touch of flavor and elegance.
With its hearty ingredients and creamy sauce, Chicken à la King with Noodles is a comforting and satisfying dish that’s perfect for any occasion. Whether you’re cooking for a crowd or just craving some cozy comfort food, this recipe is sure to hit the spot. Plus, it’s a great way to use up leftover chicken and vegetables, making it both economical and delicious. So why not give it a try tonight and see for yourself just how delicious and comforting Chicken à la King can be?
