Creamy Chicken Mushroom Risotto

Recipe: Chicken Mushroom Risotto

Description: Dive into the delightful flavors of this Chicken Mushroom Risotto recipe, perfect for a cozy dinner with loved ones. This creamy dish combines tender chicken, earthy mushrooms, and savory rice in a rich broth, creating a comforting meal that will surely become a favorite. Follow this recipe from lovewithrecipes.com to bring warmth and satisfaction to your table.

Cooking Times:

Ingredients:

• 2 boneless, skinless chicken breasts
• 3/4 cup onions, diced
• 2 carrots, finely chopped
• 1 cup long grain rice
• 1 can condensed chicken broth
• 1 cup water
• 1/2 cup peas
• 1/2 cup mushrooms, sliced
• 1 tablespoon olive oil (divided)

Nutritional Information (Per Serving):

• Calories: 446.7
• Fat Content: 14.7g
• Saturated Fat Content: 2.8g
• Cholesterol Content: 55.2mg
• Sodium Content: 1137.4mg
• Carbohydrate Content: 49.6g
• Fiber Content: 2.4g
• Sugar Content: 4.5g
• Protein Content: 27.4g

Recipe Instructions:

1. Prepare Ingredients: Start by gathering all the necessary ingredients for the recipe. Slice the chicken breasts into bite-sized pieces, dice the onions, finely chop the carrots, and slice the mushrooms. Measure out the rice, peas, condensed chicken broth, and water.

2. Sauté Chicken: In a large saucepan over medium-high heat, add half of the olive oil. Once the oil is heated, sauté the chicken pieces until they are browned on all sides, stirring often to ensure even cooking. Once browned, remove the chicken from the saucepan and set aside.

3. Prepare Rice Mixture: Reduce the heat to medium, and in the same saucepan, add the remaining olive oil. Sauté the diced onions, chopped carrots, and sliced mushrooms until they are tender and fragrant. Add the long grain rice to the saucepan and continue to sauté until the rice is lightly browned, stirring constantly to prevent burning.

4. Combine Ingredients: Once the rice is browned, pour in the condensed chicken broth and water, stirring to combine all the ingredients evenly. Bring the mixture to a gentle boil.

5. Simmer Risotto: Reduce the heat to low, cover the saucepan, and let the risotto simmer for about 15 minutes, stirring occasionally to prevent sticking.

6. Add Peas: After 15 minutes, add the peas to the risotto mixture, stirring them in gently.

7. Return Chicken: Now, return the cooked chicken pieces to the saucepan, ensuring they are evenly distributed throughout the risotto.

8. Final Simmer: Cover the saucepan once again and allow the risotto to simmer for an additional 5 minutes, or until the chicken is cooked through, the rice is tender, and the liquid is absorbed. Stir occasionally to prevent sticking and ensure even cooking.

9. Serve: Once the risotto is cooked to perfection, remove it from the heat and let it rest for a few minutes before serving. Spoon generous portions onto serving plates and garnish with freshly chopped parsley or grated Parmesan cheese if desired. Serve hot and enjoy the comforting flavors of this Chicken Mushroom Risotto!

Tips:

• For added flavor, consider using homemade chicken broth instead of condensed broth.
• Feel free to customize this recipe by adding your favorite vegetables or herbs to the risotto.
• If you prefer a creamier texture, stir in a splash of heavy cream or grated cheese before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Keywords: Chicken, Poultry, Rice, Vegetable, Meat, Low Cholesterol, Healthy, <60 Mins

Rating: ⭐⭐⭐⭐⭐ (Based on 1 Review)

Enjoy this delightful Chicken Mushroom Risotto recipe and share the love with your friends and family!