Chicken Perigord-Style Recipe
Total Time: 50 minutes
Prep Time: 25 minutes
Cook Time: 25 minutes
Servings: 8
Category: Chicken Breast
Cuisine: French-inspired
Recipe Yield: 8 servings
Description:
This Chicken Perigord-Style recipe is the perfect choice when you’re looking to impress your guests with a flavorful and elegant dish. The recipe features chicken breasts cooked in a rich, creamy sauce made from mushrooms, butter, and chicken broth. It is a versatile dish that pairs wonderfully with mashed potatoes or noodles, although it’s most commonly served with noodles in my kitchen. This dish doesn’t leave much room for leftovers, as its delicious flavors tend to disappear quickly! Adapted from the Good Housekeeping Cookbook, it’s a must-try for any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Margarine | 8 tablespoons |
| Mushrooms (sliced) | 1/2 pound |
| All-purpose flour | 1/3 cup |
| Salt | 1/4 teaspoon |
| Chicken broth | 1 cup |
| Half-and-half (or heavy cream) | 1 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 409.2 kcal |
| Fat Content | 18.5 g |
| Saturated Fat Content | 9 g |
| Cholesterol Content | 182.9 mg |
| Sodium Content | 611.2 mg |
| Carbohydrate Content | 5.3 g |
| Fiber Content | 0.4 g |
| Sugar Content | 0.7 g |
| Protein Content | 52.8 g |
Instructions:
-
Prepare the Ingredients:
Start by gathering all your ingredients. Ensure the chicken is ready for cooking by cutting it into appropriate pieces if necessary. Slice the mushrooms and measure out the other ingredients. -
Brown the Chicken:
In a large 12-inch skillet or Dutch oven, melt 6 tablespoons of butter (or margarine) over medium-high heat. Once the butter has melted and is hot, add the chicken pieces, a few at a time, ensuring not to crowd the pan. Cook the chicken until browned on all sides, about 4-5 minutes per side. Once the chicken is golden and crispy, remove it from the skillet and set it aside on a plate. -
Sauté the Mushrooms:
In the same skillet, add the remaining 2 tablespoons of butter or margarine. Add the sliced mushrooms and cook them over medium-high heat until they become golden brown and tender, which should take about 5 minutes. Stir occasionally to prevent them from sticking or burning. Once cooked, use a slotted spoon to remove the mushrooms from the skillet and place them in a small bowl. -
Make the Sauce:
Into the same skillet with the remaining butter and drippings, add the flour and salt. Stir constantly for about 1 minute, creating a roux. The mixture should become a smooth paste. Gradually add the chicken broth and half-and-half (or heavy cream), stirring constantly to prevent any lumps. Continue stirring until the sauce thickens, about 3-4 minutes. -
Combine the Chicken and Mushrooms:
Return the browned chicken pieces to the skillet along with the sautéed mushrooms. Stir to coat the chicken in the creamy sauce. Reduce the heat to low, cover the skillet, and let the chicken simmer in the sauce for about 25 minutes, or until the chicken is fork-tender and fully cooked through. -
Serve:
Once the chicken is done, remove the skillet from the heat. The sauce should be thick, creamy, and flavorful. Serve the Chicken Perigord-Style immediately with your choice of mashed potatoes or noodles. Garnish with fresh parsley if desired for a pop of color and added flavor.
Tips for Success:
- For Extra Creaminess: You can substitute the half-and-half with heavy cream for a richer, more indulgent sauce.
- Mushroom Variety: Feel free to use a mix of mushrooms, such as cremini or shiitake, for a deeper umami flavor.
- Chicken Alternatives: If you prefer, you can substitute the chicken breasts with thighs for a more tender, juicy result. Just ensure to adjust the cooking time slightly.
- Serving Suggestions: This dish pairs beautifully with a side of steamed vegetables or a fresh green salad to balance out the richness of the sauce.
Why You’ll Love This Recipe:
Chicken Perigord-Style is the perfect dish for a cozy dinner or a special gathering. Its savory sauce is full of depth and flavor, and the mushrooms add a lovely earthy taste that complements the tender chicken beautifully. With just under an hour to prepare and cook, it’s an ideal option when you’re short on time but still want to make an impressive meal. Plus, with only 5 grams of carbs per serving, it’s a great choice for those watching their carb intake while still craving a hearty, flavorful dish.
Enjoy your meal, and don’t forget to share it with friends and family for a dish that’s sure to become a crowd favorite!
