Italian Chicken Ravioli Recipe 🍝
Description: Indulge in the savory delight of homemade Italian Chicken Ravioli, a dish bursting with flavors that will tantalize your taste buds. Perfect for lunch or as a hearty snack, this recipe combines tender chicken-filled pasta pockets with a creamy, herb-infused sauce, creating a culinary masterpiece that’s both comforting and satisfying. Follow this simple recipe from lovewithrecipes.com and treat yourself to a taste of Italy right in your own kitchen!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 3 | Fresh basil |
| 2 | Shallots |
| 3 | Chicken broth |
| 2 1/2 | Fresh sage |
| 3 | Half-and-half |
| 1/3 | All-purpose flour |
| 4 | Parmesan cheese |
Nutritional Information (Per Serving):
- Calories: 75.4
- Fat Content: 5.2g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 12.5mg
- Sodium Content: 276.4mg
- Carbohydrate Content: 4.8g
- Fiber Content: 0.4g
- Sugar Content: 0.8g
- Protein Content: 2.5g
Servings: 8
Cooking Time:
- Prep Time: 5 minutes
- Cook Time: 28 minutes
- Total Time: 33 minutes
Instructions:
-
Begin by cooking the chicken ravioli according to the package instructions or until they are tender but still retain a slight firmness. Once cooked, drain them and set aside, keeping them warm.
-
In a heavy frying pan or cast iron skillet, melt the butter over medium heat. Add the shallots and sauté them until they turn golden brown, which should take approximately 3 to 4 minutes.
-
Reduce the heat to medium-low, then stir in the all-purpose flour and cook for about 1 minute. Next, add the fresh sage and basil, allowing the flavors to meld together.
-
Gradually pour in the chicken broth while continuously whisking the mixture. Continue whisking until the sauce thickens, which should take approximately 4 to 5 minutes.
-
Once the sauce has thickened, stir in the half-and-half, bringing the sauce back to a gentle simmer.
-
Remove the sauce from the heat and season with salt and pepper to taste, ensuring the flavors are perfectly balanced.
-
Pour the creamy sauce over the hot ravioli, tossing gently to ensure each piece is evenly coated.
-
Generously sprinkle Parmesan cheese over the ravioli, adding a delightful richness to the dish.
-
Garnish with an additional teaspoon of freshly chopped basil for a burst of vibrant flavor and aroma.
-
Serve the Italian Chicken Ravioli hot, savoring each bite of this delectable culinary creation.
Keywords: Chicken, Poultry, Vegetable, Meat, European, Kid-Friendly, Potluck, < 60 Minutes, Beginner Cook, Stove Top, Easy
Recipe Notes:
- Feel free to customize this recipe by adding your favorite vegetables or herbs to the sauce for an extra burst of flavor.
- For a vegetarian version, substitute vegetable broth and omit the chicken, replacing it with your favorite plant-based protein or additional vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
