🍽️ 5 Can Casserole
✨ Description:
This delightful 5 Can Casserole recipe was adapted from a Recipezaar account in February 2005. It’s a dish that’s undergone some experimentation, with the promise of even more flavor enhancements to come. The creator notes plans to try using a smaller can of milk and possibly incorporating a 10-ounce package of frozen mixed vegetables, making them optional ingredients depending on preference. While the original recipe lacked specificity in can sizes, adjustments are made to tailor the dish’s consistency. Expect a creamy, comforting casserole with each bite.
🕒 Cook Time: 25 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 30 minutes
🍗 Recipe Category: Chicken
🔎 Keywords: Poultry, Rice, Vegetable, Meat, < 30 Mins, Oven, Easy
📝 Ingredients:
- 1 can chicken breasts
- 1 can evaporated milk
- 1 can onion
- 1 can lemon juice
- 1 can cream of mushroom soup
- 1/4 can margarine or butter
- 2 cups cooked rice
🔍 Nutritional Information (Per Serving):
- Calories: 288.2
- Fat Content: 16.2g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 51.2mg
- Sodium Content: 626.3mg
- Carbohydrate Content: 19g
- Fiber Content: 0.7g
- Sugar Content: 0.3g
- Protein Content: 16.6g
📖 Instructions:
- Drain the canned chicken, then place it in a 1 1/2-quart casserole dish and break it apart with a fork.
- Add the remaining ingredients – evaporated milk, onion, lemon juice, cream of mushroom soup, margarine or butter, and cooked rice – and mix everything together thoroughly.
- Bake the casserole at 350 degrees Fahrenheit for approximately 25 minutes, or until lightly browned on top.
This 5 Can Casserole is a quick and easy dish perfect for busy weeknights, delivering a satisfying blend of flavors that will leave your taste buds wanting more. Feel free to customize it with your favorite vegetables or additional seasonings to make it your own!
