Creamy Mocha Coffee Punch

Prep Time: 4 hours
Cook Time: 5 minutes
Total Time: 4 hours 5 minutes
Yield: 5 quarts (20 servings)
Calories: 263.2 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Category: Punch Beverage
Keywords: Shakes, Beverages, Kid Friendly, Sweet, For Large Groups, Refrigerator, Beginner Cook, Stove Top, Easy, Inexpensive

Ingredients:

• 1 1/2 cups water
• 1/2 cup sugar
• 1/2 cup instant coffee granules
• 1/4 gallon vanilla ice cream
• 1/2 gallon chocolate ice cream
• 1 cup whipped cream (for garnish)

Instructions:

1. Boil Water: In a large saucepan, bring the water to a boil over medium-high heat. Once boiling, remove from heat.

2. Prepare Coffee Base: Stir in the instant coffee granules and sugar into the hot water until completely dissolved.

3. Refrigerate: Cover the saucepan and place it in the refrigerator. Let it chill for at least 4 hours or overnight to allow the flavors to meld.

4. Assemble Punch: About 30 minutes before serving, transfer the chilled coffee mixture into a punch bowl.

5. Add Ice Cream: Scoop the vanilla and chocolate ice cream into the punch bowl. Stir gently until the ice cream starts to melt and incorporate into the coffee mixture.

6. Serve: Garnish the punch with dollops of whipped cream just before serving. Serve chilled.

This Mocha Punch recipe is perfect for any occasion, especially when you’re entertaining a large group. Its creamy texture and rich coffee flavor make it a hit among both kids and adults alike. Enjoy this delightful beverage that’s as easy to make as it is delicious!